HOW DO YOU MAKE A SALAD SANDWICH WITH CHICKEN?
Regardless of the season, a typical chicken salad meal is always a crowd-pleaser at a picnic, barbecue, or business party. In a matter of minutes, a few simple ingredients may be transformed into a cold, creamy salad or the filling for a homemade chicken salad sandwich or wrap!
Keep a supply of this easy recipe on hand for last-minute sandwich prep when unexpected invitations arise! This summertime lunch should be accompanied by an Italian pasta dish!
Because this is a classic chicken salad, I kept the quantity of additional ingredients to a bare minimum. Green onions give flavor to this dish, while celery adds crunch.
Adding a variety of nuts, veggies, and fruits to the mix can improve the flavor and texture of this dish.
Chicken salad with grapes, avocado, or dried cranberries, as well as chicken salad with feta cheese, are two of my favorites. This recipe might benefit from the addition of pecans or almonds.
For the Dressing: Although the mayonnaise used in this recipe is lightly seasoned, you can get creative and substitute ranch dressing or your favorite salad dressing recipe in place of some of it.
INGREDIENTS NEEDED TO MAKE THE CHICKEN SALAD:
Chopped cooked chicken breasts, I used two cups.
Half a Cup.Of mayonnaise.
Chopped stalk celery.
One green onion, I diced it, you can also use chives or red onion.
A small spoon.Of dijon mustard.
Half a small spoon.Of seasoned salt.
Cracked pepper, to taste.
A small spoon.Of fresh dill.
PREPARATION OF THE SANDWICH:
Sliced Tomatoes.
Lettuce leaves.
Any kind of bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are particularly suitable.
PREPARATION:
First Step:
The first thing to do is cooking the chicken breasts the way you prefer, and when it’s done, let it cool for few minutes and chopped them into small pieces.
Second Step:
After that, and In a small mixing bowl, you need to combine all of the ingredients and thoroughly incorporate them.
Third Step:
Following that, it’s Time to Taste and season with salt and pepper to your liking.
Fourth Step:
And last but not least, serve as a sandwich or as a topping for a salad.
Do you have any leftovers?
THE REFRIGERATOR:
If you store the chicken salad in an airtight container, it will keep about one week in the refrigerator. Refresh the taste with a little salt and pepper (or an additional dollop of Dijon mustard) and serve immediately after stirring.
FREEZER:
Chicken salad does not keep well in the freezer. Simply dice the chicken and put it in the freezer to prepare ahead of time. Combining it with the items listed below makes for a fast lunch on the go!