Salad Cobb
Ingredients:
1/3 of a cup
vinegar made from red wine
1 tablespoon
Mustard dijon
1/3 of a cup
olive oil that is extra-virgin
salt kosher
black pepper, freshly ground
1
coarsely cut romaine lettuce head
4
peeled and quartered hard-boiled eggs
12 ounces
diced cooked chicken
8
cooked and crumbled bacon slices
1
thinly sliced avocado
4 ounces
bleu cheese crumbles
5 ounces
halved cherry tomatoes
2 tablespoons
chives, finely chopped
