Potato Cheese Puffs

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Description:
Potato Cheese Puffs are a delightful, bite-sized snack that combines creamy mashed potatoes with melty cheese and a crispy outer coating. Perfect for parties, appetizers, or even as a fun side dish, these puffs are sure to be a hit with both kids and adults. They’re crispy on the outside, soft and cheesy on the inside, and can be customized with various herbs and spices to suit your taste.

Ingredients:

  • For the Potato Mixture:
  • 2 cups mashed potatoes (cooled)
  • 1 cup cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons green onions, finely chopped
  • 1 egg, beaten
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon garlic powder or paprika for extra flavor
  • For the Coating:
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying (vegetable or canola oil works well)

Instructions:

  1. Prepare Potato Mixture:
  • In a large bowl, mix together the cooled mashed potatoes, cheddar cheese, Parmesan cheese, green onions, and one beaten egg.
  • Season with salt, pepper, and optional garlic powder or paprika. Mix until all ingredients are well combined.
  1. Shape the Puffs:
  • Scoop about a tablespoon of the potato mixture and roll into a ball. Continue with the rest of the mixture. Place the balls on a baking sheet lined with parchment paper.
  1. Prepare Coating Stations:
  • Set up three shallow dishes: one with flour, one with the remaining two beaten eggs, and one with breadcrumbs.
  1. Coat the Puffs:
  • Roll each potato ball in the flour and shake off the excess.
  • Dip in the beaten eggs, then roll in breadcrumbs until fully coated.
  1. Fry the Puffs:
  • Heat oil in a deep fryer or large skillet to 350°F (175°C).
  • Fry the potato cheese puffs in batches, without crowding them, until golden and crispy, about 2-3 minutes.
  • Remove with a slotted spoon and drain on paper towels.
  1. Serve:
  • Serve the potato cheese puffs warm with dipping sauces such as sour cream, ketchup, or a spicy aioli.

Nutritional Information Estimate (per serving, based on 20 puffs):

  • Calories: 100
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recommendations:

  • These puffs are best served immediately after frying to maintain their crispiness.
  • For a healthier version, try baking the puffs at 400°F (200°C) for 15-20 minutes or until golden brown, instead of frying.
  • Experiment with different cheeses like mozzarella for stretchiness or smoked gouda for a flavor twist.
  • Potato Cheese Puffs can be prepared ahead of time and frozen before frying or baking. Just thaw and cook when ready to serve.

Potato Cheese Puffs offer a fantastic blend of flavors and textures, making them an irresistible choice for any gathering or a cozy night in.

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