Pan Pizza

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Introduction:
Pan pizza is a beloved classic known for its thick, crispy crust and gooey, cheesy topping. This homemade version offers the perfect balance of a crunchy exterior and a soft, airy interior, with plenty of room for your favorite toppings. Whether you’re hosting a family pizza night or just craving a delicious, comforting meal, this pan pizza recipe is sure to satisfy.

Ingredients:

For the Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 1 1/2 cups (360ml) warm water (110°F/45°C)
  • 3 1/2 cups (450g) all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Sauce:

  • 1 can (15 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon sugar
  • Salt and pepper to taste

For the Toppings:

  • 2 cups (200g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • Assorted toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)

Optional Additions:

  • Red pepper flakes for a spicy kick
  • Fresh basil leaves for garnish

Instructions:

1. Prepare the Dough:

  • In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, until it becomes frothy.
  • In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  • Stir until the dough starts to come together, then turn it out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

2. Prepare the Sauce:

  • In a medium bowl, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper. Mix well and set aside.

3. Assemble the Pizza:

  • Preheat your oven to 475°F (245°C).
  • Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide it into two equal portions if making two smaller pizzas.
  • Grease a cast-iron skillet or a baking pan with olive oil. Stretch and press the dough into the skillet or pan, pushing it out to the edges.
  • Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella and Parmesan cheese evenly over the sauce.
  • Add your desired toppings.

4. Bake:

  • Place the skillet or pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • If you prefer a crispier crust, you can bake the dough for 5 minutes before adding the sauce, cheese, and toppings.

5. Serve:

  • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh basil leaves or red pepper flakes if desired.

Tips for Success:

  • For a chewier crust, use bread flour instead of all-purpose flour.
  • Let the dough rise slowly in the refrigerator overnight for a deeper flavor.
  • Make sure your oven is fully preheated to ensure a crispy crust.

Nutritional Estimate:
(Per Serving, based on 8 servings)

  • Calories: 280
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 500mg
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugars: 4g
  • Protein: 12g

Recommendation:
Pan pizza is perfect for a customizable meal. Set up a topping station with various options so everyone can create their own perfect slice. Serve with a simple green salad and enjoy a fun and delicious homemade pizza night.

Enjoy your homemade Pan Pizza!

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