Mississippi roast.

Ingredients for Mississippi Roast:Roasted chuck roast, 3 pound1 oz. ranch seasoning mix (dry)dry au jus gravy mix (one ounce packet)6 tbsp butter (unsalted)1 cup of watera handful of pepperonciniInstructions:Step 1: …

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Cauliflower salad.

Cauliflower Salad: Would Anyone Eat It Here?1 cup mayonnaise1/4-1/2 cup sour cream, salt, and pepperDirections:Toss the vegetables with the dressing and serve.Make it at least an hour before you plan …

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Crispy Fried Calamari

1 pound thawed frozen calamari tubes Ingredients: Crispy Fried Calamarisalt kosher12 cup milk (2% fat)12 CUP FLOUR (ALL-PURPOSE)a third of a cup of cornstarch12 teaspoon powdered baking soda34 teaspoon oregano, dried12 tsp. black peppercayenne pepper (12 teaspoon)As needed, grape seed oil1 lemon, peeled and cut into wedgesInstructions:Using a sharp knife, cut the calamari tubes into 34-inch thick rings.12 cup milk + 1 teaspoon Diamond Crystal kosher salt in a medium bowlRefrigerate the calamari rings in the milk mixture for 30 minutes.Combine the flour, cornstarch, baking powder, oregano, black pepper, and cayenne pepper in a large mixing basin (make sure the mixture is well combined).Place a big colander on top of a large mixing basin. Take a pair of tongs and a pair of tongs and a pair of tongs and a pair of a part of the calamari rings (about 12) Toss the calamari in the flour mixture after shaking off any excess milk. Toss the calamari to evenly coat it. In …

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salad for coWboy

INGREDIENTS\sSalad:1-2 romaine lettuce hearts, sliced into strips1 whole kernel corn (15.25 oz.) can, rinsed and drained1 can (15.25 oz.) rinsed and drained black beans2 cups halved cherry tomatoes1 cup cheddar …

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frito pie recipe

Ingredients:1 pound beef (ground)1 finely chopped tiny onion1 taco seasoning packet1 can (10 oz.) Green Chilies with Diced Tomatoes1 can (15 ounces) Beans in a Ranch Style1 pound of corn kernels1 bag of Fritos, 10.25 oz1 1/2 quarts Cheddar Cheese, ShreddedINSTRUCTIONSPreheat the oven to 350 degrees Fahrenheit. In the bottom of a 9×13 inch baking dish, spread 3/4 of the bag of Fritos.Brown the ground beef and onion in a large skillet until the beef is thoroughly cooked and the onions are tender.Mix in the taco seasoning until everything is fully combined.Add the diced tomatoes, beans, and corn to the pot. Mix everything together until it’s completely smooth.Pour the sauce over the fritos and spread it out evenly. Over the beef mixture, sprinkle the cheese.Bake for 15_20 minutes, or until golden brown cheese is melted and bubbly. Serve topped with additional Fritos and your favorite taco toppings.