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 Orange Bundt cake

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Introduction:
An Orange Bundt cake is a delightful and aromatic dessert that showcases the bright and citrusy flavor of oranges. This moist and tender cake is perfect for any occasion, from afternoon tea to dessert after dinner. With its distinctive ring shape and drizzle of tangy orange glaze, an Orange Bundt cake is not only delicious but also visually stunning, making it a delightful addition to any dessert table.

Origin and Cultural Significance:
Bundt cakes have been a popular dessert in American baking since the 1950s when the Bundt pan was first introduced by the Nordic Ware company. The word “Bundt” itself is derived from the German word “Bund,” which means a gathering or community. Bundt cakes have since become a beloved tradition in American baking, with countless variations and flavor combinations. While the exact origin of the Orange Bundt cake is unclear, citrus-flavored cakes have long been enjoyed in many cultures around the world, with oranges being a symbol of sunshine and freshness.

Ingredients Quantity:

  • All-purpose flour: 300 grams (about 2 1/2 cups)
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Unsalted butter, softened: 200 grams (about 1 cup)
  • Granulated sugar: 200 grams (about 1 cup)
  • Eggs: 4 large
  • Freshly squeezed orange juice: 120 milliliters (about 1/2 cup)
  • Orange zest: Zest of 2 oranges
  • Vanilla extract: 1 teaspoon
  • Buttermilk: 120 milliliters (about 1/2 cup)

Optional Additions:

  • Confectioners’ sugar for dusting
  • Candied orange slices for garnish
  • Chopped nuts such as pecans or almonds for texture

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan, ensuring that all crevices are well coated to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the freshly squeezed orange juice, orange zest, and vanilla extract until combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
  7. Pour the batter into the prepared Bundt pan, spreading it out evenly with a spatula.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Assembly and Serving:

  1. Once the cake has cooled completely, prepare the orange glaze by whisking together powdered sugar and freshly squeezed orange juice until smooth.
  2. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
  3. Garnish with candied orange slices or chopped nuts, if desired.
  4. Slice and serve the Orange Bundt cake on its own or with a dollop of whipped cream or vanilla ice cream.

Tips for Success:

  • Use freshly squeezed orange juice and zest for the best flavor.
  • Make sure all ingredients are at room temperature before beginning.
  • Grease and flour the Bundt pan thoroughly to prevent the cake from sticking.
  • Do not overmix the batter to avoid a dense cake texture.
  • Allow the cake to cool completely before glazing to prevent the glaze from melting.

Nutritional Information:
(The nutritional values may vary depending on the specific ingredients and serving sizes.)

Conclusion and Recommendation:
An Orange Bundt cake is a delightful treat that showcases the vibrant flavor of oranges in a moist and tender cake. Whether enjoyed with a cup of tea in the afternoon or as a dessert after dinner, this citrusy cake is sure to brighten any occasion. With its simple yet elegant appearance and refreshing flavor, an Orange Bundt cake is a classic dessert that will impress your family and guests alike. So why not whip up a batch today and savor the sunny taste of oranges in every bite?

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