No-Bake Pudding Recipe

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Description:
This no-bake pudding recipe is a quick and easy way to make a creamy and delicious dessert without using an oven. With just a few simple ingredients and minimal prep time, you can whip up a delightful treat that’s perfect for any occasion. Whether you’re craving something sweet after dinner or need a dessert to bring to a potluck, this no-bake pudding is sure to satisfy your sweet tooth.

Ingredients:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream or fresh fruit, for serving (optional)

Instructions:

  1. Prepare the Pudding Mixture:
  • In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt until smooth and well combined.
  1. Cook the Pudding:
  • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
  1. Temper the Egg Yolks:
  • In a small bowl, whisk the egg yolks until smooth.
  • Gradually add a small amount of the hot pudding mixture to the egg yolks while whisking constantly. This will temper the yolks and prevent them from curdling when added to the hot pudding.
  1. Incorporate the Egg Yolks:
  • Pour the tempered egg yolk mixture back into the saucepan with the rest of the pudding mixture, stirring continuously.
  1. Add Butter and Vanilla:
  • Cook the pudding mixture for an additional 2-3 minutes, stirring constantly, until it thickens further.
  • Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is melted and fully incorporated into the pudding.
  1. Chill and Serve:
  • Transfer the pudding to individual serving dishes or a large serving bowl.
  • Cover the pudding with plastic wrap, ensuring that the wrap touches the surface of the pudding to prevent a skin from forming.
  • Refrigerate the pudding for at least 2 hours, or until chilled and set.
  • Serve the chilled pudding with a dollop of whipped cream or fresh fruit, if desired.

Nutritional Information Estimate (per serving, based on 6 servings, without toppings):

  • Calories: 200
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Cholesterol: 85mg
  • Sodium: 150mg
  • Carbohydrates: 27g
  • Fiber: 0g
  • Sugar: 20g
  • Protein: 4g

Recommendations:

  • For a richer pudding, you can substitute part or all of the whole milk with heavy cream or half-and-half.
  • Feel free to customize the pudding by adding flavorings such as cocoa powder, cinnamon, or almond extract.
  • Experiment with different toppings such as chocolate shavings, chopped nuts, or a drizzle of caramel sauce for added flavor and texture.
  • Leftover pudding can be stored covered in the refrigerator for up to 3 days. Enjoy it chilled straight from the fridge or gently reheat it in the microwave for a warm treat.

This no-bake pudding recipe is a simple and delicious dessert option that’s perfect for any occasion. Creamy, smooth, and bursting with flavor, it’s sure to become a favorite in your household!

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