No-Bake Kasato Torta

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Introduction:
Indulge in the creamy, dreamy goodness of this No-Bake Kasato Torta. Originating from Serbia, this dessert is a delightful combination of fluffy cream, tender biscuits, and luscious chocolate ganache, all coming together to create a decadent treat that’s perfect for any occasion. Best of all, this dessert requires no baking, making it a hassle-free option for satisfying your sweet cravings.

Ingredients:

For the Cream Filling:

  • 2 cups (480ml) heavy cream
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240g) sour cream

For the Biscuit Layers:

  • 1 package (200-250g) tea biscuits or digestive biscuits
  • 1 cup (240ml) milk (for dipping the biscuits)

For the Chocolate Ganache:

  • 1 cup (180g) dark chocolate, chopped
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons unsalted butter

Optional Additions:

  • Crushed nuts or shredded coconut for garnish
  • Fresh berries for serving

Instructions:

1. Prepare the Cream Filling:

  • In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Gently fold in the sour cream until well combined. Set aside.

2. Assemble the Torta:

  • Dip each biscuit into the milk briefly, ensuring it is moistened but not soggy.
  • Arrange a layer of dipped biscuits in the bottom of a square or rectangular baking dish, covering the entire surface.
  • Spread a layer of the prepared cream filling over the biscuits, smoothing it out with a spatula.
  • Continue layering biscuits and cream filling until you’ve used all the biscuits and filling, finishing with a layer of cream on top.

3. Prepare the Chocolate Ganache:

  • In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and butter.
  • Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth. Alternatively, you can melt the mixture over a double boiler on the stovetop.
  • Allow the chocolate ganache to cool slightly.

4. Pour the Ganache:

  • Pour the slightly cooled chocolate ganache over the top layer of cream, spreading it out evenly with a spatula.

5. Chill the Torta:

  • Cover the baking dish with plastic wrap and refrigerate the Kasato Torta for at least 4 hours, or until set.

6. Serve:

  • Once set, slice the torta into squares or rectangles.
  • Garnish with crushed nuts or shredded coconut if desired.
  • Serve chilled, optionally with fresh berries on the side.

Tips for Success:

  • Be sure to beat the heavy cream until stiff peaks form to ensure a stable and fluffy filling.
  • Dip the biscuits in milk just long enough to moisten them, as overly soaked biscuits can make the torta too soft.
  • Allow the chocolate ganache to cool slightly before pouring it over the cream layer to prevent melting.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 300-350 per serving (based on 12 servings)
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 50-60mg
  • Sodium: Approximately 100-120mg
  • Total Carbohydrates: Approximately 25-30g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 15-20g
  • Protein: Approximately 3-4g

Recommendation:
This No-Bake Kasato Torta is a delightful dessert that combines creamy goodness with chocolate decadence. It’s perfect for potlucks, parties, or simply as a sweet treat for yourself. Make it ahead of time and chill in the refrigerator until ready to serve. The combination of fluffy cream, tender biscuits, and rich chocolate ganache is sure to satisfy your sweet tooth and impress your guests. Enjoy every luscious bite!

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