Muffuletta Sliders

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Introduction:
Muffuletta Sliders are a mini version of the classic New Orleans sandwich, packed with bold flavors and perfect for parties or a quick dinner. These sliders feature layers of deli meats, cheese, and a zesty olive salad, all nestled in soft slider buns. They’re a delicious and convenient way to enjoy the traditional muffuletta taste in bite-sized form.

Ingredients:

  • 12 slider buns
  • 1/2 lb (225g) salami, thinly sliced
  • 1/2 lb (225g) ham, thinly sliced
  • 1/2 lb (225g) mortadella, thinly sliced
  • 1/2 lb (225g) provolone cheese, sliced
  • 1/2 lb (225g) mozzarella cheese, sliced

Olive Salad:

  • 1 cup green olives, chopped
  • 1 cup black olives, chopped
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup pickled giardiniera, chopped
  • 1/4 cup capers, drained
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Optional Addition:

  • 1/2 cup artichoke hearts, chopped

Instructions:

  1. Prepare the Olive Salad:
  • In a medium bowl, combine the green olives, black olives, roasted red peppers, giardiniera, capers, and minced garlic.
  • Add the olive oil, red wine vinegar, dried oregano, dried basil, black pepper, and red pepper flakes (if using). Mix well.
  • Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  1. Assemble the Sliders:
  • Preheat the oven to 350°F (175°C).
  • Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
  • Spread a generous amount of the olive salad on the bottom halves of the slider buns.
  • Layer the salami, ham, mortadella, provolone, and mozzarella cheese on top of the olive salad.
  • Place the top halves of the slider buns on top of the layers.
  1. Bake the Sliders:
  • Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the sliders are heated through.
  1. Serve:
  • Remove the sliders from the oven and let them cool for a few minutes before serving.
  • Slice into individual sliders and serve warm or at room temperature.

Tips for Success:

  • Make the olive salad a day ahead to enhance the flavors even more.
  • Use a sharp knife to cut the sliders into individual servings for a clean cut.
  • If you prefer a crustier top, brush the tops of the slider buns with a little melted butter before baking.

Nutritional Estimate (per slider):

  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 24g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 2g

Recommendation:
Muffuletta Sliders are perfect for game day, parties, or any casual gathering. Serve them with a side of chips, pickles, or a fresh green salad for a complete meal. These sliders are sure to be a hit with their rich, savory flavors and convenient, bite-sized portions.

Enjoy your flavorful and satisfying Muffuletta Sliders!

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