Marinated Cucumbers, Onions, and Tomatoes

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Introduction:
Marinated Cucumbers, Onions, and Tomatoes is a refreshing and tangy salad that’s perfect for summer barbecues, potlucks, or as a light side dish. The combination of crisp cucumbers, juicy tomatoes, and sharp onions, all marinated in a flavorful vinegar dressing, makes for a simple yet delicious dish.

Ingredients:

  • 2 large cucumbers, thinly sliced
  • 3 large tomatoes, cut into wedges
  • 1 large red onion, thinly sliced
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Fresh parsley, chopped (optional, for garnish)

Optional Additions:

  • 1 bell pepper, thinly sliced
  • 1/2 cup feta cheese, crumbled

Instructions:

  1. Prepare the Vegetables:
  • In a large bowl, combine the thinly sliced cucumbers, tomato wedges, and sliced red onion. If using, add the bell pepper slices.
  1. Make the Marinade:
  • In a separate bowl or a large measuring cup, whisk together the white vinegar, water, olive oil, sugar, salt, black pepper, dried oregano, and dried basil until the sugar and salt are dissolved.
  1. Marinate the Vegetables:
  • Pour the marinade over the vegetables in the large bowl.
  • Toss well to ensure all the vegetables are coated with the marinade.
  1. Chill:
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together.
  1. Serve:
  • Before serving, toss the vegetables again to redistribute the marinade.
  • Garnish with fresh chopped parsley and crumbled feta cheese, if desired.

Tips for Success:

  • For the best flavor, let the salad marinate overnight in the refrigerator.
  • Use a mandoline slicer for uniformly thin vegetable slices.
  • Adjust the sugar and vinegar to taste, depending on your preference for sweetness and tanginess.

Nutritional Estimate (per serving):

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 8g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 5g

Recommendation:
Marinated Cucumbers, Onions, and Tomatoes make a great side dish for grilled meats, sandwiches, or as a light snack on their own. This salad is versatile and can be easily customized with your favorite herbs and additional vegetables. Enjoy the fresh, tangy flavors of this classic summer salad!

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