Looking for a dessert that’s as visually stunning as it is delicious? Look no further than this Mango Panna Cotta Delight. With its silky smooth panna cotta, a vibrant mango jelly layer, and a fresh whipped cream topping, this tropical-inspired treat is perfect for any occasion. Whether you’re hosting a summer dinner party, celebrating a special event, or simply craving something sweet and refreshing, this layered dessert is sure to impress your guests and delight your taste buds.
Panna cotta, an Italian classic, is known for its creamy texture and subtle sweetness, and when paired with the bright, fruity flavor of mango, it becomes a decadent yet refreshing indulgence. The combination of the mango puree and jelly layers creates an elegant contrast to the smooth panna cotta, while the whipped cream topping adds a touch of lightness.
Let’s dive into how you can make this show-stopping dessert in your own kitchen!
Ingredients:
For the Mango Puree:
- 2 ripe mangoes, peeled and diced
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
For the Panna Cotta:
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon powdered gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
For the Mango Jelly Layer:
- 1 cup mango puree
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Mango Puree
Start by preparing the mango puree. To do this, peel and dice the mangoes into small chunks. Place the mango pieces into a blender or food processor, add sugar and lemon juice, and blend until smooth. If you want an extra-smooth puree, strain it through a fine-mesh sieve to remove any fibers or lumps. Set aside the mango puree, as you’ll use it for both the base and jelly layers.
Step 2: Make the Panna Cotta Base
In a small bowl, combine 1 teaspoon of powdered gelatin with 2 tablespoons of cold water. Let it sit for about 5 minutes to allow the gelatin to bloom and soften. While the gelatin blooms, heat 2 cups of heavy whipping cream and 1/2 cup of granulated sugar in a medium saucepan over medium heat. Stir occasionally until the sugar dissolves completely and the cream is hot but not boiling. Remove from heat and stir in the bloomed gelatin, making sure it dissolves fully in the cream mixture. Add 1 teaspoon of vanilla extract for flavor.
Now it’s time to build the layers!
Step 3: Set the Mango Puree Layer
Divide the prepared mango puree equally among 6-8 ramekins or molds, filling each about one-third of the way full. Place them in the refrigerator and chill for about 10-15 minutes. The mango layer needs just a little time to set before you add the creamy panna cotta layer on top.
Step 4: Add the Panna Cotta Layer
Once the mango puree layer has slightly firmed up, pour the panna cotta mixture gently over the top of the mango layer, filling each ramekin or mold to the top. Carefully return the ramekins to the refrigerator and allow them to chill for at least 4 hours, or preferably overnight, until the panna cotta is fully set and firm to the touch.
Step 5: Prepare the Mango Jelly Layer
For the mango jelly layer, you’ll need to bloom another 2 teaspoons of gelatin in 2 tablespoons of cold water. Let it sit for 5 minutes. Then, in a small saucepan, combine 1 cup of the mango puree with 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat, stirring until the sugar dissolves, and the mixture becomes hot but not boiling. Remove from the heat and stir in the bloomed gelatin until it’s completely dissolved. Let this mango jelly layer cool slightly.
Step 6: Add the Mango Jelly Layer
Once the mango jelly layer has cooled to room temperature, carefully pour it over the set panna cotta layers in each ramekin. You should have a nice, glossy top layer that will add a pop of color and fruitiness to the dessert. Return the ramekins to the refrigerator and chill for another 2 hours, or until the mango jelly layer has fully set.
Step 7: Make the Whipped Cream Topping
To make the whipped cream topping, beat 1 cup of heavy whipping cream with 2 tablespoons of sugar and 1/2 teaspoon of vanilla extract using an electric mixer. Start on low speed and gradually increase to medium-high until soft peaks form. Be careful not to overbeat, as the cream can turn into butter if beaten too long.
Once the panna cotta has fully set, top each serving with a generous dollop of whipped cream just before serving. If you want to make the dessert even more festive, you can garnish with fresh mint leaves, a few extra diced mango pieces, or even a sprinkle of toasted coconut.
Tips for the Perfect Mango Panna Cotta Delight:
- Choosing Mangoes: Use ripe, sweet mangoes for the best flavor. You want mangoes that are soft to the touch but not overripe. If fresh mangoes are not in season, you can use frozen mangoes—just be sure to thaw and blend them well.
- Gelatin Troubleshooting: If the panna cotta or jelly layers aren’t setting properly, it could be because the gelatin wasn’t fully dissolved. Make sure the gelatin blooms properly in cold water and that it’s fully dissolved in the warm liquids.
- Serving Tips: If you’re having trouble releasing the panna cotta from the ramekins, run a warm knife around the edges before inverting them onto a plate. Alternatively, you can serve them directly in the ramekins for a more rustic presentation.
- Make Ahead: This dessert is perfect for preparing in advance. You can make the panna cotta layers and jelly layers the day before and let them chill overnight. Just add the whipped cream topping right before serving.
Conclusion: A Tropical Treat to Remember
This Mango Panna Cotta Delight is a celebration of tropical flavors, combining the smooth, creamy texture of panna cotta with the bright, tangy sweetness of mango. Each layer adds a unique texture and flavor to the dessert, making every bite an indulgent experience. Whether you’re serving it as a light end to a hearty meal or showcasing it as the centerpiece of your next gathering, this dessert is sure to impress.
The best part? It’s not overly complicated to make, yet the stunning layers and vibrant colors make it look like a gourmet masterpiece. Serve it chilled and watch your guests’ eyes light up when they take their first bite. Perfect for any occasion, this dessert will quickly become a favorite in your recipe repertoire.
Happy cooking—and enjoy your tropical, creamy, mango-filled delight!
Let me know if you’d like to try other fruit variations or need additional tips on making other desserts