CRACK SLAW WITH LOW CARB
This keto crack slaw recipe is ideal for a quick and simple keto dinner. I’ll teach you how to create a simple egg roll in a bowl in under 15 minutes with just a few ingredients!
This quick and easy keto egg roll in a bowl recipe is one of the quickest and healthiest dinners you’ll ever prepare, and I mean it when I say “quick.” In fifteen minutes or less, you may have it on the table! There are so many beautiful aspects to this feast.
The whole goal of adopting a low-carb diet, in my opinion, is to focus on whole foods. The foundation of your diet should be unprocessed meat and veggies. They are the most advantageous aspects of a grain-free, low-carb diet. It is in this region that you will discover the most nutritional value.
One of the reasons I enjoy this keto crack slaw meal so much is because of this. A wonderful low-carb, paleo, and Whole30 meal packed into one. The best part is that it was done that way on purpose. There are no special ingredients necessary, and preparing the dish is not difficult.
THE ENTIRE LIST OF INGREDIENTS REQUIRED TO MAKE THIS “LOW-CARB CRACK SLAW” IS AS FOLLOWS:
1 tblsp. avocado oil 1 tblsp. avocado oil
4 minced garlic cloves
three huge spoons
Fresh ginger, grated
Ground beef, one pound
a tiny spoonful of sea salt
a quarter teaspoon of BLACK PEPPER
Shredded coleslaw mix, 4 cups
TOASTED SESAME OIL, 2 SMALL SPOONS
Green onions, 1/4 cup
INSTRUCTIONS:
First, heat the avocado oil in a big skillet over medium-high heat until it shimmers. At this time, garlic and ginger should be added. Cook for about a minute, or until the combination is fragrant.
Second Step – Add the ground pork and season to taste with salt and freshly ground black pepper, then simmer for 7 to 10 minutes, or until the potatoes are golden brown.
Reduce the heat to a medium setting in the third step. Incorporate the coleslaw mix and toss to combine in a large mixing basin. Cook for 5 minutes, covered, or until the cabbage is tender.
Remove the pan from the heat in the fourth step. Mix in the toasted sesame oil and green onions until well combined.