Loaded Fiesta Potatoes

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Introduction:
Loaded Fiesta Potatoes are a scrumptious and vibrant dish that brings the flavors of a fiesta right to your table. Perfect as a side dish or a main course, these potatoes are seasoned to perfection and loaded with delicious toppings like cheese, sour cream, and fresh veggies. Whether for a casual family dinner or a festive gathering, these potatoes are sure to please.

Ingredients:

For the Potatoes:

  • 4 large russet potatoes, washed and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and black pepper, to taste

For the Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup diced tomatoes
  • 1/2 cup canned black beans, drained and rinsed
  • 1/4 cup sliced black olives
  • 1/4 cup diced red bell pepper
  • 1 avocado, diced
  • Optional: jalapeño slices, hot sauce

Instructions:

1. Prepare the Potatoes:

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper until evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
  • Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through cooking.

2. Add the Toppings:

  • Once the potatoes are cooked, remove them from the oven and transfer them to a large serving dish.
  • Sprinkle the shredded cheddar cheese over the hot potatoes, allowing it to melt.
  • Add dollops of sour cream and sprinkle with chopped green onions, fresh cilantro, diced tomatoes, black beans, sliced black olives, diced red bell pepper, and diced avocado.

3. Serve:

  • Serve immediately while the potatoes are hot and the cheese is melty.
  • Add optional toppings like jalapeño slices and a dash of hot sauce if desired.

Tips for Success:

  • For extra crispy potatoes, soak the potato cubes in cold water for 30 minutes before baking, then drain and pat them dry.
  • Customize the toppings to your taste – consider adding cooked bacon bits, corn, or a drizzle of lime juice for extra flavor.
  • Use a mix of cheeses like Monterey Jack or pepper jack for a spicier kick.

Nutritional Estimate:
(Per Serving, based on 4 servings)

  • Calories: 450
  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 650mg
  • Carbohydrates: 45g
  • Fiber: 8g
  • Sugars: 3g
  • Protein: 12g

Recommendation:
Pair these Loaded Fiesta Potatoes with a fresh salad or grilled protein like chicken or steak for a complete meal. They are also fantastic as a party appetizer or a game-day snack. Enjoy the burst of flavors and the satisfying crunch in every bite!

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