Key Lime Pound Cake

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Description:
Experience a tropical twist on a traditional favorite with this Key Lime Pound Cake. It combines the dense, buttery texture of classic pound cake with the bright, tangy flavor of key lime. Perfect for summer gatherings or as a delightful finish to any meal, this cake is sure to impress with its refreshing zesty flavor and moist crumb.

Ingredients:

  • For the Cake:
  • 1 cup unsalted butter, softened (225 grams)
  • 2 1/2 cups granulated sugar (500 grams)
  • 6 large eggs
  • 3 cups all-purpose flour (360 grams)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (240 ml)
  • 1/4 cup key lime juice (about 4-5 key limes)
  • 1 tablespoon key lime zest
  • 1 teaspoon vanilla extract
  • For the Key Lime Glaze:
  • 1 cup powdered sugar (120 grams)
  • 2 tablespoons key lime juice
  • 1 tablespoon key lime zest

Instructions:

  1. Prepare the Oven and Pan:
  • Preheat your oven to 325°F (165°C).
  • Grease and flour a 10-inch bundt pan thoroughly.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  1. Cream Butter and Sugar:
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  1. Add Eggs:
  • Add the eggs one at a time, beating well after each addition.
  1. Incorporate Dry and Wet Ingredients:
  • Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture. Mix just until combined.
  1. Add Flavorings:
  • Stir in the key lime juice, zest, and vanilla extract until evenly distributed.
  1. Bake:
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  1. Prepare the Glaze:
  • While the cake is cooling, whisk together the powdered sugar, key lime juice, and zest until smooth.
  1. Cool and Glaze the Cake:
  • Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  • Drizzle the glaze over the cooled cake.
  1. Serve:
    • Slice and serve the cake once the glaze has set.

Nutritional Information Estimate (per serving, based on 16 servings):

  • Calories: 420
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 115mg
  • Sodium: 115mg
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 42g
  • Protein: 6g

This Key Lime Pound Cake brings a burst of citrusy freshness to the dense and sweet nature of traditional pound cakes, making it a perfect dessert for any occasion. Its zesty flavor and tender crumb will delight your taste buds, while the simple yet elegant glaze adds just the right touch of sweetness.

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