Keto Cream Cheese Chocolate Pound Cake

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Introduction:
This Keto Cream Cheese Chocolate Pound Cake is a decadent and satisfying dessert that fits perfectly into a low-carb, ketogenic diet. Made with almond flour and sweetened with a keto-friendly sweetener, this cake boasts a rich chocolate flavor and a moist, creamy texture. It’s a perfect treat for chocolate lovers looking to enjoy a guilt-free indulgence.

Ingredients Quantities:

For the Cake:

  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup keto-friendly sweetener (like erythritol or monk fruit sweetener)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk

Optional Additions:

  • 1/2 cup sugar-free chocolate chips
  • 1 teaspoon espresso powder (to enhance the chocolate flavor)

Instructions:

1. Prepare the Batter:

  • Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  • In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt.
  • In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined.
  • If using, fold in the sugar-free chocolate chips and espresso powder.

2. Bake the Cake:

  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

3. Serve:

  • Slice the cooled cake and serve as is, or with a dollop of sugar-free whipped cream.

Tips for Success:

  • Ensure all ingredients are at room temperature before mixing to achieve a smooth batter.
  • Do not overmix the batter to keep the cake tender.
  • Let the cake cool completely before slicing to avoid crumbling.

Nutritional Estimate:
(Per Serving, based on 12 servings)

  • Calories: 210
  • Fat: 19g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 130mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Recommendation:
This Keto Cream Cheese Chocolate Pound Cake is a fantastic dessert to enjoy with a hot cup of coffee or tea. For an extra touch, drizzle with a sugar-free chocolate sauce or top with fresh berries. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze individual slices for a quick, keto-friendly treat anytime.

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