Kentucky Butter Cake

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Introduction:
Kentucky Butter Cake is a classic, rich, and buttery dessert that has been loved for generations. This moist and dense cake is soaked with a luscious buttery sauce that seeps into every nook and cranny, creating a delightful treat perfect for any occasion. With its simple yet irresistible flavor, this cake is sure to become a family favorite.

Ingredients:

For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 2 teaspoons vanilla extract

For the Butter Sauce:

  • 3/4 cup granulated sugar
  • 1/3 cup unsalted butter
  • 3 tablespoons water
  • 2 teaspoons vanilla extract

Optional Additions:

  • 1 teaspoon almond extract (for the cake or the sauce)
  • 1/2 cup chopped nuts (walnuts or pecans), optional for added texture

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly.
  1. Prepare the Cake Batter:
  • In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
  • Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients.
  • Using an electric mixer, beat on low speed until combined, then increase to medium speed and beat for 3-4 minutes until the batter is smooth and creamy.
  1. Bake the Cake:
  • Pour the batter into the prepared bundt pan and spread it evenly.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  1. Prepare the Butter Sauce:
  • While the cake is baking, make the butter sauce. In a small saucepan, combine the sugar, butter, and water.
  • Cook over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
  • Remove from heat and stir in the vanilla extract (and almond extract if using).
  1. Soak the Cake:
  • When the cake is done, remove it from the oven and place it on a wire rack. While still in the pan, poke holes all over the cake with a skewer or toothpick.
  • Slowly pour the warm butter sauce over the cake, allowing it to soak in.
  1. Cool and Serve:
  • Let the cake cool completely in the pan. Once cooled, invert the cake onto a serving plate.
  • Slice and serve. Enjoy plain or with a dollop of whipped cream.

Tips for Success:

  • Ensure the bundt pan is well-greased and floured to prevent sticking.
  • Pour the butter sauce slowly to allow it to soak into the cake evenly.
  • For a more intense flavor, let the cake sit overnight before serving.

Nutritional Estimate (per serving):

  • Calories: 380
  • Protein: 4g
  • Carbohydrates: 50g
  • Fat: 19g
  • Fiber: 1g
  • Sugar: 35g

Recommendation:
Kentucky Butter Cake pairs wonderfully with a cup of coffee or tea. For a festive touch, dust the top with powdered sugar or drizzle with a simple glaze. This cake also freezes well, making it a great make-ahead dessert for special occasions. Enjoy the rich, buttery goodness of this classic treat!

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