Italian Stromboli

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Introduction:
Italian Stromboli is a savory rolled pizza filled with a variety of delicious ingredients, making it a perfect meal for any occasion. This delightful dish combines the flavors of Italian meats, cheeses, and vegetables, all wrapped in a golden, crispy dough. Whether you’re serving it as a main course, appetizer, or party snack, this Italian Stromboli is sure to be a hit with everyone.

Ingredients:

  • 1 lb (450g) pizza dough (store-bought or homemade)
  • 1/2 cup (120ml) pizza sauce
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 cup (50g) sliced pepperoni
  • 1/2 cup (50g) sliced salami
  • 1/2 cup (50g) ham, thinly sliced
  • 1/4 cup (25g) roasted red peppers, sliced
  • 1/4 cup (25g) sliced black olives
  • 1/4 cup (25g) sliced mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds (optional)

Optional Additions:

  • Spinach leaves
  • Artichoke hearts
  • Provolone cheese

Instructions:

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Dough:

  • On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches (30×35 cm).

3. Assemble the Stromboli:

  • Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
  • Sprinkle the shredded mozzarella and grated Parmesan cheeses over the sauce.
  • Layer the pepperoni, salami, ham, roasted red peppers, black olives, and mushrooms evenly over the cheese.
  • If using any optional additions like spinach or artichoke hearts, layer them now.

4. Roll the Stromboli:

  • Starting with one of the long sides, carefully roll the dough into a tight log, tucking in the ends as you go.
  • Pinch the seams to seal and place the Stromboli seam-side down on the prepared baking sheet.

5. Egg Wash and Season:

  • Brush the top of the Stromboli with the beaten egg. Sprinkle with Italian seasoning and sesame seeds (if using).

6. Bake:

  • Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and cooked through.
  • Allow it to cool for a few minutes before slicing.

7. Serve:

  • Slice the Stromboli into thick pieces and serve warm with extra pizza sauce for dipping, if desired.

Tips for Success:

  • Make sure to roll the dough tightly to prevent the fillings from spilling out during baking.
  • Use a sharp knife or pizza cutter to slice the Stromboli cleanly.
  • For a crispier crust, you can brush the top with olive oil before baking.

Nutritional Estimate:
(Per Serving, based on 8 servings)

  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 950mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 18g

Recommendation:
Serve the Italian Stromboli with a side salad or roasted vegetables for a balanced meal. It pairs wonderfully with a glass of red wine such as Chianti or a light Italian beer.

Enjoy your Italian Stromboli!

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