Italian Potato and Meat Pies

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Introduction:
Italian Potato and Meat Pies are hearty and savory pastries filled with a delicious mixture of ground meat, potatoes, and cheese. These pies make a comforting and satisfying meal or snack, perfect for any time of the day.

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/4 cup cold water

For the Filling:

  • 1 lb ground beef or pork
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced into small cubes
  • 1/2 cup frozen peas (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)

Optional Additions:

  • Chopped fresh parsley for garnish

Instructions:

1. Prepare the Dough:

  • In a large bowl, whisk together the flour and salt.
  • Add the cold butter cubes and use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the cold water, a tablespoon at a time, mixing with a fork until the dough just comes together.
  • Shape the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  • Add the minced garlic and cook for another 1 minute until fragrant.
  • Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  • Stir in the diced potatoes and frozen peas (if using). Cook for 5-7 minutes until the potatoes are tender.
  • Season with dried oregano, dried thyme, salt, and pepper. Remove from heat and let the mixture cool slightly.
  • Stir in the shredded mozzarella cheese and grated Parmesan cheese until well combined.

3. Assemble the Pies:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
  • Using a round cutter or a small bowl as a guide, cut out circles of dough (about 5-6 inches in diameter).
  • Place a spoonful of the meat and potato mixture onto one half of each dough circle, leaving a small border around the edges.
  • Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal.

4. Bake the Pies:

  • Place the assembled pies on the prepared baking sheet.
  • Brush the tops of the pies with beaten egg wash.
  • Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and crisp.

5. Serve:

  • Remove from the oven and let cool slightly before serving.
  • Garnish with chopped fresh parsley, if desired.
  • Enjoy warm or at room temperature.

Tips for Success:

  • Ensure the dough is chilled before rolling it out to prevent it from becoming too sticky.
  • Customize the filling by adding other vegetables like carrots or bell peppers.
  • These pies can be made ahead and stored in the refrigerator or freezer. Reheat in the oven before serving.

Nutritional Estimate:
(Per Serving, based on 4 servings)

  • Calories: 600
  • Fat: 35g
  • Saturated Fat: 18g
  • Cholesterol: 140mg
  • Sodium: 600mg
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugars: 2g
  • Protein: 28g

Recommendation:
Serve these Italian Potato and Meat Pies as a main dish with a side salad or enjoy them as a delicious snack. They are perfect for picnics, parties, or any casual gathering!

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