Hamburger Bread

by

Introduction:
Hamburger bread, also known as burger buns, is a quintessential component of any delicious burger. Soft, slightly sweet, and sturdy enough to hold all your favorite toppings, homemade hamburger bread elevates your burger game to the next level. With this easy-to-follow recipe, you’ll never settle for store-bought buns again!

Ingredients:

  • 4 cups (500g) all-purpose flour, plus extra for dusting
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup (240ml) warm water (110°F/45°C)
  • 1/4 cup (60ml) milk
  • 1/4 cup (60g) unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • Sesame seeds (optional, for topping)

Instructions:

1. Activate the Yeast:

  • In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy.

2. Prepare the Dough:

  • In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt.
  • Make a well in the center of the flour mixture and add the yeast mixture, melted butter, milk, and egg.
  • Mix the ingredients until a dough forms.

3. Knead the Dough:

  • Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, knead the dough in the stand mixer for the same amount of time.

4. First Rise:

  • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

5. Shape the Buns:

  • Once the dough has risen, punch it down to release the air.
  • Divide the dough into 8 equal portions and shape each portion into a round ball.
  • Place the dough balls onto a parchment-lined baking sheet, leaving some space between them.

6. Second Rise:

  • Cover the dough balls with a clean kitchen towel or plastic wrap and let them rise for another 30-45 minutes, or until they have doubled in size.

7. Preheat the Oven:

  • Meanwhile, preheat your oven to 375°F (190°C).

8. Bake the Buns:

  • Once the buns have risen, brush the tops with milk and sprinkle with sesame seeds, if using.
  • Bake in the preheated oven for 15-18 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.

9. Cool and Serve:

  • Transfer the hamburger buns to a wire rack to cool completely before slicing and serving.

10. Enjoy Your Homemade Hamburger Bread:

  • Use your freshly baked hamburger buns to build the ultimate burger masterpiece, filled with your favorite patties, toppings, and sauces.

Tips for Success:

  • Ensure that the water used to activate the yeast is warm but not too hot, as water that is too hot can kill the yeast.
  • Don’t skip the second rise, as it helps the buns develop a light and airy texture.
  • For uniform buns, weigh the dough portions using a kitchen scale before shaping them into balls.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 bun (assuming 8 buns total)
  • Calories: Approximately 250-300
  • Total Fat: Approximately 6-8g
  • Saturated Fat: Approximately 3-4g
  • Cholesterol: Approximately 25-30mg
  • Sodium: Approximately 300-400mg
  • Total Carbohydrates: Approximately 40-50g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 6-8g
  • Protein: Approximately 6-8g

Recommendation:
Homemade hamburger bread adds a special touch to any burger creation. Whether you’re grilling up classic beef patties, experimenting with veggie burgers, or crafting gourmet creations, these soft and pillowy buns will take your burgers to the next level. Enjoy the satisfaction of biting into a burger sandwiched between your very own homemade hamburger bread!

Leave a Comment