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Ham and Potato Au Gratin Recipe

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Introduction:
Ham and potato au gratin is a comforting and satisfying dish that combines layers of thinly sliced potatoes and savory ham, smothered in a creamy cheese sauce and baked until golden and bubbly. This classic comfort food is perfect for family dinners, holiday gatherings, or any occasion when you crave a hearty and indulgent meal.

Origin and Cultural Significance:
Au gratin dishes have their roots in French cuisine, where they were traditionally made with thinly sliced potatoes layered with cheese and breadcrumbs, then baked until golden and crispy. This dish has since evolved and been adapted in various cultures around the world. The addition of ham to the au gratin recipe adds a delicious twist and makes it a more substantial main course or side dish, particularly popular in American and European cuisines.

Ingredients Quantity:

  • Potatoes, peeled and thinly sliced: 4 large
  • Cooked ham, diced: 1 cup
  • Butter: 4 tablespoons
  • All-purpose flour: 4 tablespoons
  • Milk: 2 cups
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Garlic powder: 1/2 teaspoon
  • Shredded cheese (such as cheddar or Gruyere): 2 cups
  • Fresh parsley, chopped (for garnish): Optional

Optional Additions:

  • Onion, thinly sliced: For added flavor
  • Dijon mustard: For a tangy kick
  • Nutmeg: For a hint of warmth in the cheese sauce
  • Bread crumbs: For a crunchy topping

Instructions:

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Arrange a layer of thinly sliced potatoes on the bottom of the prepared baking dish, followed by a layer of diced ham. Repeat the layers until all the potatoes and ham are used, ending with a layer of potatoes on top.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in the milk, stirring continuously to prevent lumps from forming. Cook the sauce until thickened, about 5 minutes.
  5. Season the sauce with salt, black pepper, and garlic powder, adjusting to taste.
  6. Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheese until melted and smooth.
  7. Pour the cheese sauce evenly over the layered potatoes and ham in the baking dish, ensuring all the potatoes are coated.
  8. Sprinkle the remaining 1/2 cup of shredded cheese over the top of the dish.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the sauce is bubbling.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
  11. Garnish the ham and potato au gratin with chopped parsley, if desired, before serving.
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Tips for Success:

  • Use starchy potatoes like Russet or Yukon Gold for the best texture in the au gratin.
  • Slice the potatoes thinly and evenly to ensure even cooking.
  • Allow the dish to rest for 10-15 minutes before serving to allow the sauce to thicken slightly and the flavors to meld together.
  • Customize the dish by adding your favorite herbs, spices, or vegetables to the layers.

Nutritional Information:
(The nutritional values may vary depending on specific ingredients and serving sizes.)

  • Calories: Approximately 300-350 per serving
  • Total Fat: Approximately 15-20 grams per serving
  • Cholesterol: Approximately 50-70 milligrams per serving
  • Sodium: Approximately 800-1000 milligrams per serving
  • Carbohydrates: Approximately 25-30 grams per serving
  • Protein: Approximately 15-20 grams per serving

Conclusion and Recommendation:
Ham and potato au gratin is a timeless and satisfying dish that brings together the comforting flavors of potatoes, ham, and cheese in a creamy and indulgent casserole. Whether served as a main course or a side dish, it’s sure to be a hit at any gathering. With its simple ingredients and easy preparation, it’s an excellent choice for a cozy family dinner or a special holiday meal. So gather your ingredients and treat yourself and your loved ones to the irresistible goodness of ham and potato au gratin for a memorable dining experience.

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