Green Corn Pudding Cake

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Description:
Green Corn Pudding Cake, a delightful fusion of sweet corn pudding and cake, offers a unique twist on traditional desserts. This recipe celebrates the natural sweetness of fresh corn, baked into a soft, moist cake that’s perfect for summer gatherings or as a comforting treat. It’s a savory-sweet dish that works wonderfully as a side or a dessert, highlighting the versatility of corn.

Ingredients:

  • For the Corn Pudding Cake:
  • 2 cups fresh corn kernels (about 4 ears of corn)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey

Instructions:

  1. Preheat the Oven and Prepare the Pan:
  • Preheat your oven to 350°F (175°C).
  • Grease and flour an 8-inch square baking dish.
  1. Blend the Corn:
  • In a blender or food processor, pulse the corn kernels until roughly chopped but not completely pureed, to maintain some texture.
  1. Mix Dry Ingredients:
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  1. Combine Wet Ingredients:
  • In another bowl, mix the beaten eggs, milk, melted butter, and honey.
  • Stir in the chopped corn.
  1. Combine Wet and Dry Ingredients:
  • Add the wet ingredients to the dry ingredients, stirring until just combined.
  1. Bake the Cake:
  • Pour the batter into the prepared baking dish.
  • Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Let the cake cool in the pan on a wire rack for about 10 minutes.
  • Serve warm or at room temperature.

Nutritional Information Estimate (per serving, based on 9 servings):

  • Calories: 280
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 220mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 18g
  • Protein: 5g

This Green Corn Pudding Cake is not only a delightful dessert but also a fantastic way to use fresh corn during its peak season. Its texture is a pleasant cross between a pudding and a cake, with a rich, buttery flavor enhanced by the natural sweetness of the corn. Perfect for a casual brunch, a holiday gathering, or as a comforting dessert any day of the week!

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