Fluffy Chocolate Chip Brioche

by

Introduction:
Indulge in the soft, pillowy texture of this Fluffy Chocolate Chip Brioche. This enriched bread, known for its tender crumb and buttery flavor, is elevated with the addition of chocolate chips. Perfect for breakfast, brunch, or a sweet snack, this brioche is sure to become a family favorite. Its rich taste and delightful texture make it an irresistible treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 4 large eggs
  • 1/2 cup whole milk, warmed
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, softened
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Optional Additions:

  • Zest of one orange for a citrusy twist
  • 1/2 teaspoon ground cinnamon for a hint of spice
  • Extra chocolate chips for sprinkling on top

Instructions:

1. Prepare the Dough:

  • In a large mixing bowl, combine the flour, granulated sugar, active dry yeast, and salt.
  • In a separate bowl, whisk together the eggs, warm milk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
  • Knead the dough by hand or with a stand mixer fitted with a dough hook for about 5 minutes, until it starts to come together.

2. Incorporate the Butter:

  • Gradually add the softened butter to the dough, a few tablespoons at a time, kneading well after each addition until the butter is fully incorporated. This process may take about 10 minutes. The dough should be smooth, elastic, and slightly sticky.
  • Fold in the chocolate chips until evenly distributed throughout the dough.

3. First Rise:

  • Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size.

4. Shape the Brioche:

  • Punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf or divide it into smaller portions for individual brioche buns.
  • Place the shaped dough into a greased loaf pan or onto a baking sheet lined with parchment paper.

5. Second Rise:

  • Cover the shaped dough with a cloth and let it rise for another 1 hour, or until it has doubled in size again.

6. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

7. Egg Wash:

  • In a small bowl, whisk together the egg and water for the egg wash. Brush the top of the risen brioche with the egg wash to give it a shiny, golden crust.
  • Sprinkle extra chocolate chips on top if desired.

8. Bake the Brioche:

  • Bake in the preheated oven for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
  • If baking a loaf, you may need to extend the baking time by 10-15 minutes. If the top browns too quickly, cover it with aluminum foil.

9. Cool and Serve:

  • Remove the brioche from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and serve your fluffy chocolate chip brioche slightly warm or at room temperature.

Tips for Success:

  • Ensure all ingredients are at room temperature for the best results.
  • Knead the dough well to develop the gluten, which gives brioche its characteristic fluffy texture.
  • Be patient with the rising times; proper proofing is essential for light and airy brioche.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 300-350 per slice (based on 12 slices)
  • Total Fat: Approximately 18-22g
  • Saturated Fat: Approximately 10-12g
  • Cholesterol: Approximately 80-100mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 10-15g
  • Protein: Approximately 6-8g

Recommendation:
Fluffy Chocolate Chip Brioche is perfect for any occasion. Enjoy it as a sweet breakfast treat, a delightful brunch option, or a decadent snack. Serve it with a pat of butter, a drizzle of honey, or simply on its own. This brioche also makes fantastic French toast or bread pudding if you have leftovers—though it’s so delicious, leftovers might be a rarity! Enjoy the rich, buttery flavor and the delightful bursts of chocolate in every bite.

Leave a Comment