Easy and Delicious Pudding Cake

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Description:
This Easy and Delicious Pudding Cake is the perfect dessert for anyone looking to whip up something quick and satisfying with minimal effort. Combining the moistness of cake with the creamy texture of pudding, this dessert magically creates two layers as it bakes: a fluffy cake on top and a rich, soft pudding layer underneath. Ideal for a comforting treat or a casual dessert for gatherings, it’s sure to delight any crowd.

Ingredients:

  • For the Cake:
  • 1 cup all-purpose flour (120 grams)
  • 3/4 cup granulated sugar (150 grams)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk (120 ml)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • For the Pudding:
  • 1/4 cup cocoa powder (for a chocolate pudding layer)
  • 1 cup light brown sugar (packed, 200 grams)
  • 1 3/4 cups hot water

Instructions:

  1. Preheat Oven and Prepare Pan:
  • Preheat your oven to 350°F (175°C).
  • Lightly grease an 8-inch square baking dish.
  1. Mix Cake Ingredients:
  • In a medium bowl, combine the flour, 3/4 cup granulated sugar, baking powder, and salt.
  • Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
  • Pour the batter into the prepared baking dish, spreading it evenly.
  1. Prepare the Pudding Layer:
  • In a small bowl, mix the cocoa powder and brown sugar together.
  • Sprinkle this mixture evenly over the cake batter in the dish.
  • Gently pour the hot water over the top of the cocoa and sugar layer, do not stir.
  1. Bake:
  • Place the dish in the oven and bake for 40-45 minutes, or until the top layer is set and slightly crispy.
  • The cake will rise to the top while a warm pudding forms underneath.
  1. Serve:
  • Allow the cake to cool slightly before serving.
  • Best served warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Nutritional Information Estimate (per serving, based on 9 servings):

  • Calories: 260
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 75mg
  • Carbohydrates: 53g
  • Fiber: 1g
  • Sugar: 39g
  • Protein: 2g

Additional Serving Suggestions:
This pudding cake is incredibly versatile. For a different twist, try adding chopped nuts or chocolate chips to the cake batter for added texture. You can also experiment with different flavors by using different extracts instead of vanilla, or adding spices such as cinnamon or nutmeg to the batter.

This Pudding Cake is not only easy to make but also delivers a delightful combination of textures and flavors, making it a perfect dessert for any occasion, especially when you’re short on time but want something homemade and satisfying. Enjoy the warm, comforting layers that make this simple dessert feel like a special treat.

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