Decadent Herb-Infused Butter for Steak

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Description:
Elevate your next steak dinner with this decadent herb-infused butter. This compound butter, enhanced with fresh herbs and aromatic spices, melts beautifully over a hot, grilled steak, infusing it with rich, flavorful accents that complement the meat’s natural juiciness and robust flavors. It’s an easy way to add a gourmet touch to your home-cooked meals, turning an ordinary steak into a luxurious dish.

Ingredients:

  • 1 cup unsalted butter, softened (225 grams)
  • 3 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Instructions:

  1. Prepare the Butter:
  • In a medium bowl, combine the softened butter with all the herbs, garlic, lemon zest, salt, pepper, and optional red pepper flakes.
  • Use a fork or a hand mixer to blend all the ingredients thoroughly until the mixture is smooth and evenly mixed.
  1. Shape the Butter:
  • Lay out a piece of plastic wrap or parchment paper on your counter.
  • Scoop the butter mixture onto the center of the wrap, and form it into a log shape using the edges of the wrap to mold it.
  • Roll the butter tightly in the plastic wrap, twisting the ends to seal it well.
  1. Chill:
  • Refrigerate the butter log for at least 2 hours, or until it is firm enough to slice. This step is crucial for the flavors to meld and for the butter to solidify, making it easier to slice.
  1. Serve:
  • When ready to serve, remove the butter from the refrigerator and cut it into rounds.
  • Place a round or two of the herb-infused butter on top of each hot, freshly cooked steak, allowing it to melt and spread over the meat.
  1. Store:
  • Any remaining butter can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.

Nutritional Information Estimate (per serving, based on 20 servings):

  • Calories: 102
  • Fat: 11.5g
  • Saturated Fat: 7.3g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Carbohydrates: 0.1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0.2g

This herb-infused butter is not only perfect for steak but can also be used to enhance the flavors of other dishes such as grilled vegetables, fish, or even spread on warm bread. Its versatility and delightful flavor make it a must-try addition to your culinary repertoire.

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