Crispy Herb and Paprika Roasted Potatoes

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Introduction:
Crispy Herb and Paprika Roasted Potatoes are the perfect side dish to elevate any meal with their golden exterior and fluffy interior. Infused with the aromatic flavors of herbs and a subtle warmth from paprika, these potatoes are not only flavorful but also boast a delightful texture. Ideal for a family dinner, festive occasion, or a comforting meal, these roasted potatoes are easy to prepare and guaranteed to impress.

Ingredients:

  • 2 pounds small potatoes (such as baby Yukon gold or red potatoes), halved or quartered if large
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Optional: Fresh parsley, chopped for garnish

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving crispy potatoes.
  1. Prepare the Potatoes:
  • Wash and dry the potatoes thoroughly. If using larger potatoes, cut them into even-sized halves or quarters to ensure they cook uniformly.
  1. Season the Potatoes:
  • In a large mixing bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, dried thyme, dried rosemary, salt, and pepper. Ensure each potato is well-coated with the seasoning for maximum flavor.
  1. Roast the Potatoes:
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
  • Place in the preheated oven and roast for 25-30 minutes or until the potatoes are golden brown and crispy. Halfway through the cooking time, flip the potatoes to ensure even browning on all sides.
  1. Serve:
  • Once roasted to perfection, remove the potatoes from the oven. Optional: Garnish with freshly chopped parsley to add a burst of color and freshness.
  • Serve immediately while hot and crispy.

Tips for Success:

  • Dry the potatoes well after washing to avoid steaming during roasting, as moisture can prevent them from crisping up.
  • Avoid overcrowding the baking sheet; spacing the potatoes well allows the heat to circulate evenly, achieving a better crisp.
  • For extra flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese over the hot potatoes just before serving.

Recommendation:
These Crispy Herb and Paprika Roasted Potatoes pair beautifully with grilled meats, roasted chicken, or a hearty salad. They are also excellent for brunch, served alongside eggs and fresh vegetables. If you’re hosting a dinner party or holiday meal, these potatoes offer a simple yet delicious side that complements various main dishes.

Indulge in these Crispy Herb and Paprika Roasted Potatoes, a delicious and easy-to-make side that promises to be a crowd-pleaser at any table!

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