Creamy Cucumber Tomato Salad

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Introduction:
Creamy Cucumber Tomato Salad is a refreshing and vibrant dish that combines the crispness of cucumbers with the juicy sweetness of ripe tomatoes, all tossed in a creamy herb-infused dressing. This salad is perfect for spring and summer gatherings, acting as a cool, refreshing side that complements grilled meats, seafood, or a vegetarian feast. Simple to prepare yet full of flavor, it’s a staple that brightens any meal.

Ingredients:

  • 2 large cucumbers, peeled and sliced
  • 3 medium ripe tomatoes, cut into wedges
  • 1/2 red onion, thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon white vinegar or lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Vegetables:
  • Thoroughly wash the cucumbers and tomatoes. Peel the cucumbers if desired and slice them into thin rounds.
  • Cut the tomatoes into wedges or large chunks, depending on your preference.
  • Peel and thinly slice the red onion.
  1. Mix the Dressing:
  • In a small bowl, combine the sour cream or Greek yogurt, mayonnaise, white vinegar or lemon juice, minced garlic, and chopped dill.
  • Stir until the mixture is smooth and creamy. Season with salt and pepper to taste.
  1. Combine Salad Ingredients:
  • In a large mixing bowl, add the sliced cucumbers, tomato wedges, and sliced red onions.
  • Pour the creamy dressing over the vegetables and gently toss to coat evenly.
  1. Chill and Serve:
  • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
  • Before serving, give the salad a gentle stir to redistribute the dressing and season with additional salt and pepper if needed.

Tips for Success:

  • For the best texture, use firm, ripe tomatoes that will hold their shape when mixed.
  • If you prefer a lighter dressing, you can use Greek yogurt instead of sour cream, or a combination of both.
  • Adding a tablespoon of chopped fresh parsley or basil can introduce a bright, herbaceous flavor to the salad.
  • To prevent the salad from becoming watery, salt the cucumbers lightly and let them sit in a colander for 10-15 minutes to draw out moisture. Pat them dry before adding to the salad.

Recommendation:
Creamy Cucumber Tomato Salad pairs wonderfully with barbecue, grilled seafood, or as part of a buffet at a casual gathering. Its fresh, tangy, and creamy profile makes it an excellent contrast to richer dishes, such as burgers, steaks, or spicy foods. Additionally, it’s a great choice for picnics or outdoor events, as it’s both refreshing and easy to transport.

Enjoy your meal with this deliciously simple Creamy Cucumber Tomato Salad, a dish that guarantees a burst of freshness and creaminess in every bite!

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