Copycat Olive Garden Chicken Gnocchi Soup

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Introduction:
Capture the comforting flavors of the beloved Olive Garden Chicken Gnocchi Soup right in your own kitchen with this easy-to-follow copycat recipe. Creamy broth, tender chicken, pillowy gnocchi, and hearty vegetables come together in a bowl of pure comfort. Perfect for chilly days or anytime you crave a cozy, homemade soup that tastes just like the restaurant favorite.

Ingredients:

For the Soup:

  • 2 tablespoons olive oil
  • 1 pound (450g) boneless, skinless chicken breasts, diced
  • Salt and pepper to taste
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups (960ml) chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1 cup (240ml) half-and-half or heavy cream
  • 1 package (16 ounces/454g) potato gnocchi
  • 2 cups (120g) fresh spinach leaves, chopped
  • Grated Parmesan cheese for serving

Instructions:

1. Cook the Chicken:

  • Heat olive oil in a large pot or Dutch oven over medium heat.
  • Season diced chicken breasts with salt and pepper.
  • Add chicken to the pot and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the pot and set aside.

2. Saute the Vegetables:

  • In the same pot, add diced onion, minced garlic, diced carrots, and diced celery.
  • Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

3. Simmer the Soup:

  • Pour chicken broth into the pot, scraping any browned bits from the bottom.
  • Add dried thyme, dried parsley, dried rosemary, and dried oregano.
  • Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.

4. Add the Remaining Ingredients:

  • Stir in cooked chicken and half-and-half or heavy cream.
  • Add potato gnocchi to the pot and simmer until they are cooked through and tender, about 5-7 minutes.
  • Stir in chopped spinach leaves and cook until wilted, about 1-2 minutes.

5. Serve and Enjoy:

  • Ladle the hot soup into bowls and sprinkle with grated Parmesan cheese.
  • Serve immediately and enjoy the comforting flavors of this copycat Olive Garden Chicken Gnocchi Soup!

Tips for Success:

  • For extra flavor, you can use rotisserie chicken instead of cooking the chicken breasts from scratch.
  • Adjust the thickness of the soup by adding more or less half-and-half or heavy cream according to your preference.
  • Feel free to add other vegetables such as diced potatoes or peas for added texture and flavor.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 cup (approximately)
  • Calories: Approximately 250-300
  • Total Fat: Approximately 10-15g
  • Saturated Fat: Approximately 4-6g
  • Cholesterol: Approximately 50-70mg
  • Sodium: Approximately 800-1000mg
  • Total Carbohydrates: Approximately 20-25g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 3-4g
  • Protein: Approximately 15-20g

Recommendation:
Serve this copycat Olive Garden Chicken Gnocchi Soup with warm crusty bread or a side salad for a complete and satisfying meal. It’s a comforting soup that’s perfect for cozy nights in or for sharing with family and friends. Enjoy!

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