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Cinnamon French Toast Bubble Up

by

Title: Cinnamon French Toast Bubble Up

Introduction:
Elevate your breakfast game with the delightful fusion of classic French toast and the comforting warmth of a bubble up casserole. Cinnamon French Toast Bubble Up combines the timeless flavors of cinnamon, vanilla, and maple syrup with the fluffy texture of biscuit dough, resulting in a breakfast treat that is both indulgent and easy to prepare.

Origin and Cultural Significance:
Bubble up casseroles, also known as “bubble ups,” have gained popularity in recent years for their simplicity and versatility. This dish takes inspiration from traditional French toast, a beloved breakfast staple enjoyed around the world. By incorporating biscuit dough and baking it into a casserole, Cinnamon French Toast Bubble Up offers a unique twist on a classic dish, perfect for sharing with family and friends.

Ingredients Quantity:

  • 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands)
  • 4 large eggs
  • 1 cup of milk
  • 1/4 cup of granulated sugar
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 cup of maple syrup
  • Optional: powdered sugar for dusting

Optional Additions:

  • Sliced bananas or berries for added freshness
  • Chopped nuts (such as pecans or walnuts) for extra crunch
  • Whipped cream or Greek yogurt for serving

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
  2. Cut the refrigerated biscuit dough into quarters and place them in the prepared baking dish, spreading them out evenly.
  3. In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, vanilla extract, and maple syrup until well combined.
  4. Pour the egg mixture over the biscuit dough in the baking dish, ensuring that all pieces are evenly coated.
  5. Use a spatula to gently press down on the biscuit dough to help it absorb the egg mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Optional: Dust with powdered sugar before serving for a decorative touch.
  9. Serve warm and enjoy!
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Tips for Success:

  • For best results, use refrigerated biscuit dough that is not the flaky variety, as it will provide a denser texture for the bubble up.
  • Feel free to customize the dish by adding your favorite mix-ins, such as fruit or nuts, to the egg mixture before pouring it over the biscuit dough.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave or oven before serving.

Nutritional Information:
(Serving size: 1/6 of recipe)

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 145mg
  • Sodium: 680mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 8g

Conclusion and Recommendation:
Cinnamon French Toast Bubble Up is a delightful breakfast treat that combines the comforting flavors of French toast with the convenience of a casserole. Whether enjoyed on a lazy weekend morning or served at a brunch gathering, this dish is sure to please both kids and adults alike. Experiment with different toppings and additions to customize the recipe to your liking, and savor the warm and comforting flavors with every bite.

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