Chocolate Pies

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Introduction:
Chocolate pies are a classic dessert that offers a rich and decadent treat for any chocolate lover. With a creamy chocolate filling encased in a buttery crust, these pies are perfect for celebrations, holidays, or any time you crave a luscious dessert. This recipe combines a homemade crust with a silky chocolate filling for a truly indulgent experience.

Ingredients:

For the Crust:

  • 1 1/2 cups (190g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/4 cup (60ml) ice water

For the Chocolate Filling:

  • 1 cup (200g) granulated sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 cup (30g) cornstarch
  • 1/4 teaspoon salt
  • 2 cups (480ml) whole milk
  • 3 large egg yolks, lightly beaten
  • 2 tablespoons (30g) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup (85g) semi-sweet chocolate, chopped

Optional Additions:

  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Instructions:

1. Prepare the Crust:

  • In a large bowl, whisk together the flour, sugar, and salt.
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to add too much water.
  • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Blind Bake the Crust:

  • Preheat the oven to 375°F (190°C).
  • On a lightly floured surface, roll out the chilled dough to fit a 9-inch (23cm) pie dish.
  • Transfer the dough to the pie dish, trim any excess, and crimp the edges.
  • Line the crust with parchment paper and fill with pie weights or dried beans.
  • Bake for 15 minutes, remove the weights and parchment paper, and bake for an additional 10 minutes or until the crust is golden brown.
  • Allow the crust to cool completely.

3. Prepare the Chocolate Filling:

  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  • Gradually whisk in the milk until smooth.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  • Remove from heat and whisk a small amount of the hot mixture into the beaten egg yolks to temper them.
  • Gradually whisk the tempered egg yolks back into the saucepan.
  • Return the mixture to medium heat and cook, stirring constantly, for an additional 2 minutes.
  • Remove from heat and stir in the butter, vanilla extract, and chopped chocolate until smooth and fully melted.

4. Assemble the Pie:

  • Pour the chocolate filling into the cooled crust.
  • Smooth the top with a spatula.
  • Refrigerate the pie for at least 4 hours or until the filling is set.

5. Serve:

  • Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.
  • Slice and enjoy!

Tips for Success:

  • Ensure the butter for the crust is very cold to create a flaky texture.
  • Stir the filling constantly while cooking to prevent it from burning or forming lumps.
  • Allow the pie to chill completely for a firm and sliceable filling.

Nutritional Estimate:
(Per Slice, based on 8 servings)

  • Calories: 420
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 130mg
  • Sodium: 200mg
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugars: 30g
  • Protein: 7g

Recommendation:
Pair this chocolate pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat. Enjoy this classic dessert with friends and family for any occasion!

Enjoy your Chocolate Pie!

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