Chocolate Cotton Cake

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Introduction:
Indulge in the light and airy delight of a Chocolate Cotton Cake. This cake, known for its incredibly soft and fluffy texture, is reminiscent of a delicate soufflé with a rich chocolate flavor. Perfect for any chocolate lover, this cake is both sophisticated and comforting, making it an ideal dessert for any occasion. Its melt-in-your-mouth texture and subtle sweetness make it a favorite for both kids and adults.

Ingredients:

For the Cake:

  • 1/2 cup (120 ml) milk
  • 1/4 cup (60 g) unsalted butter
  • 4 oz (115 g) dark chocolate, chopped
  • 1/2 cup (60 g) all-purpose flour
  • 2 tablespoons (16 g) cornstarch
  • 1/4 teaspoon salt
  • 6 large eggs, separated
  • 1/2 cup (100 g) granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Optional Additions:

  • 1 tablespoon cocoa powder for extra chocolate flavor
  • A handful of chocolate chips for a gooey surprise

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 325°F (160°C). Line the bottom and sides of an 8-inch (20 cm) round cake pan with parchment paper. Wrap the outside of the pan with aluminum foil to prevent water from seeping in during baking.

2. Prepare the Chocolate Mixture:

  • In a small saucepan, heat the milk and butter over medium heat until the butter melts. Remove from heat and add the chopped dark chocolate, stirring until smooth and completely melted. Let it cool slightly.

3. Combine Dry Ingredients:

  • In a medium bowl, sift together the all-purpose flour, cornstarch, and salt. Set aside.

4. Prepare the Egg Yolks:

  • In a large bowl, whisk the egg yolks and 1/4 cup (50 g) of granulated sugar until pale and thick. Add the vanilla extract and the slightly cooled chocolate mixture, and mix until well combined. Gradually add the sifted dry ingredients, mixing until smooth.

5. Beat the Egg Whites:

  • In a separate clean bowl, beat the egg whites with the cream of tartar until foamy. Gradually add the remaining 1/4 cup (50 g) of granulated sugar and continue beating until stiff peaks form.

6. Fold the Mixtures:

  • Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions until no white streaks remain. Be careful not to deflate the batter.

7. Bake the Cake:

  • Pour the batter into the prepared cake pan and smooth the top. Place the pan in a larger baking dish and pour hot water into the dish to come halfway up the sides of the cake pan (this is a water bath).
  • Bake in the preheated oven for 50-60 minutes, or until the cake is set and a skewer inserted into the center comes out clean.

8. Cool the Cake:

  • Remove the cake from the water bath and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Serve:

  • Once cooled, gently remove the parchment paper and place the cake on a serving platter. Dust with powdered sugar or cocoa powder, if desired, before slicing and serving.

Tips for Success:

  • Ensure all ingredients are at room temperature for a smooth batter.
  • Fold the egg whites gently to keep the batter airy and light.
  • Baking the cake in a water bath helps maintain its delicate texture and prevents cracking.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 180-200 per slice (based on 10 slices)
  • Total Fat: Approximately 10-12g
  • Saturated Fat: Approximately 6-8g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 80-100mg
  • Total Carbohydrates: Approximately 20-22g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 15-18g
  • Protein: Approximately 4-5g

Recommendation:
The Chocolate Cotton Cake is perfect for those who enjoy light and airy desserts with a rich chocolate flavor. It’s an elegant addition to any dessert table and pairs wonderfully with a cup of coffee or tea. For an extra indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful cake that feels as soft as a cloud and tastes like a chocolate dream.

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