RECIPE FOR CHOCOLATE CAKE 1
INGREDIENTS: INGREDIENTS: INGREDIENTS:
Cupcakes:
three eggs
100 grams of sugar
T 65 flour, 50 g
25 g cocoa powder
75 grams of butter
Using icing
150 g bittersweet chocolate
20 g of olive oil
hazelnuts, 20 g
sugar (30 g)
*Preparation
For five minutes, whisk the eggs and vanilla sugar at high speed. They’ll have to triple in size.
Preheat the oven to 150 degrees Fahrenheit.
Sift together the flour and cocoa powder.
Melt the butter in a saucepan.
2 tbsp. preparation + 2 tbsp. butter + 2 tbsp. butter + 2 tbsp. butter + 2 tbsp. butter +
Pour the dough into a tiny 15 cm silicone or greased mold after it is uniform.
Preheat oven to 400°F and bake for 40 minutes.
Remove the cake from the mold and set it aside to cool.
Dry roast the hazelnuts after cracking thema pan. Mix them with the sugar to obtain a praline. Meanwhile, in a small bowl, melt the dark chocolate in the microwave at 450 W for four minutes. Add the oil then the praline (sugar and hazelnuts). Mix everything well Cover the cake with this frosting. Store the cake in the fridge until ready to serve
