Chilled Root Beer Delight Pie

by

Introduction:
Indulge in a nostalgic treat with this Chilled Root Beer Delight Pie, reminiscent of the classic soda fountain favorite. With a creamy, root beer-flavored filling nestled in a graham cracker crust and topped with whipped cream, this pie is a delightful combination of flavors and textures. Perfect for hot summer days or any time you’re craving a cool and refreshing dessert.

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/3 cup (75g) unsalted butter, melted

For the Root Beer Filling:

  • 1 envelope (2 1/2 teaspoons) unflavored gelatin
  • 1/4 cup (60ml) cold water
  • 1/4 cup (60ml) boiling water
  • 1 cup (240ml) root beer soda
  • 1/4 cup (50g) granulated sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups (360ml) heavy cream, chilled

For Garnish (Optional):

  • Whipped cream
  • Maraschino cherries
  • Root beer candies or gummy bears

Instructions:

1. Prepare the Graham Cracker Crust:

  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  • Refrigerate the crust while preparing the filling.

2. Prepare the Root Beer Filling:

  • In a small bowl, sprinkle the unflavored gelatin over the cold water and let it soften for a few minutes.
  • Add the boiling water to the softened gelatin and stir until completely dissolved.
  • In a saucepan, heat the root beer soda, granulated sugar, and salt over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
  • Remove the saucepan from the heat and stir in the dissolved gelatin mixture until well combined. Let the mixture cool to room temperature.

3. Whip the Cream:

  • In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.

4. Assemble the Pie:

  • Gently fold the cooled root beer mixture into the whipped cream until evenly combined.
  • Pour the root beer filling into the prepared graham cracker crust, smoothing the top with a spatula.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.

5. Serve and Garnish:

  • Once chilled and set, remove the pie from the refrigerator.
  • Garnish the pie with whipped cream, maraschino cherries, and root beer candies or gummy bears, if desired.
  • Slice and serve the Chilled Root Beer Delight Pie cold, and enjoy the creamy, refreshing flavors!

Tips for Success:

  • Make sure the heavy cream is well chilled before whipping to achieve the best results.
  • For a stronger root beer flavor, you can reduce the root beer soda over low heat to concentrate the flavor before adding it to the gelatin mixture.
  • Allow the pie to chill for the full recommended time to ensure it sets properly.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (based on 8 servings)
  • Calories: Approximately 300-350
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 60-70mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 25-30g
  • Dietary Fiber: Approximately 0-1g
  • Sugars: Approximately 15-20g
  • Protein: Approximately 2-3g

Recommendation:
Enjoy this Chilled Root Beer Delight Pie as a refreshing dessert on a hot summer day or as a fun treat for root beer lovers of all ages. It’s a delightful twist on a classic flavor that’s sure to be a hit at any gathering or celebration. Cheers to a cool and creamy indulgence!

Leave a Comment