Cheesy Potato Skillet Recipe

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Description:
Cheesy Potato Skillet is a comforting and indulgent dish that combines tender potatoes, melted cheese, and savory seasonings for a delicious one-pan meal. This recipe is perfect for breakfast, brunch, or even a hearty dinner, and it’s sure to satisfy your cravings for cheesy goodness. With simple ingredients and minimal prep time, this skillet dish is both easy to make and incredibly satisfying.

Ingredients:

  • 4 medium potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare Potatoes and Onions:
  • Peel the potatoes and thinly slice them into rounds.
  • Thinly slice the onion and mince the garlic.
  1. Cook Potatoes and Onions:
  • In a large oven-safe skillet, melt the butter over medium heat.
  • Add the sliced potatoes and onions to the skillet, spreading them out in an even layer.
  • Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
  1. Add Garlic and Seasonings:
  • Stir in the minced garlic, dried thyme, paprika, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
  1. Add Cheese:
  • Sprinkle the shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese evenly over the potatoes and onions.
  1. Bake:
  • Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Remove the skillet from the oven and garnish with chopped fresh parsley, if desired.
  • Serve the cheesy potato skillet hot, directly from the skillet, and enjoy!

Nutritional Information Estimate (per serving, based on 4 servings):

  • Calories: 300
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 300mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 3g
  • Protein: 12g

Recommendations:

  • Feel free to customize this recipe by adding cooked bacon, diced ham, or sliced sausage for extra flavor and protein.
  • You can also add diced bell peppers, mushrooms, or spinach for additional vegetables.
  • Serve the cheesy potato skillet with a side of sour cream, salsa, or hot sauce for dipping or drizzling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This Cheesy Potato Skillet Recipe is a delicious and comforting dish that’s perfect for any meal of the day. With its crispy potatoes and gooey cheese, it’s sure to become a family favorite!

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