Cheesy Chicken and Potatoes

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Introduction:
Cheesy Chicken and Potatoes is a comforting and hearty dish that combines tender chicken, flavorful potatoes, and gooey melted cheese. This one-pan meal is perfect for a weeknight dinner, offering a delicious and satisfying option that the whole family will love. With minimal prep and easy instructions, it’s a go-to recipe for busy days.

Ingredients Quantities:

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 large russet potatoes, diced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional for garnish)

Optional Addition:

  • 1 cup frozen peas or broccoli florets for added veggies

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken and Potatoes:

  • In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.
  • Arrange the seasoned potatoes in a greased 9×13-inch baking dish.
  • Season the chicken breasts with salt and pepper, and place them on top of the potatoes.

3. Make the Cheese Sauce:

  • In a small saucepan, combine the heavy cream and chicken broth. Heat over medium heat until just simmering.
  • Remove from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until the sauce is smooth and creamy.

4. Assemble the Dish:

  • Pour the cheese sauce evenly over the chicken and potatoes.
  • If using, scatter the frozen peas or broccoli florets around the chicken and potatoes.

5. Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.

6. Serve:

  • Let the dish rest for a few minutes before serving.
  • Garnish with chopped fresh parsley, if desired.

Tips for Success:

  • For extra flavor, marinate the chicken breasts in your favorite marinade for a few hours before assembling the dish.
  • To ensure even cooking, cut the potatoes into uniform pieces.
  • If the top is not as crispy as you like, broil for an additional 2-3 minutes after baking.

Nutritional Estimate:
(Per Serving, based on 6 servings)

  • Calories: 450
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 600mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugars: 2g
  • Protein: 30g

Recommendation:
This Cheesy Chicken and Potatoes dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. It’s a versatile recipe that can be easily customized with your favorite vegetables or spices. Enjoy the comforting flavors of this cheesy and satisfying dinner that’s sure to become a family favorite!

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