HOT DOGS, BAKED IN THE OVEN
HOT DOGS, BAKED IN THE OVEN8 buns for the hot dog1 chili powder cancheddar cheese chopped, 1/2 onionmayonnaisemustardrelish, sweetSteps to take:Spread mayonnaise and sweet relish on the inside of hot …
Ingredients
Cake made out of turtles
Cake made out of turtles Ingredients1 cup cocoa powderpecans, 2 cupmelted butter (about 3/4 cup)a half gallon evaporated milk1 bag caramels (14 ounces)1 13 cup liquid ( or as called …
Mississippi roast.
Ingredients for Mississippi Roast:Roasted chuck roast, 3 pound1 oz. ranch seasoning mix (dry)dry au jus gravy mix (one ounce packet)6 tbsp butter (unsalted)1 cup of watera handful of pepperonciniInstructions:Step 1: …
Sopapilla cheesecake bars
Don’t Throw Away These Ingredients: Easy Sopapilla Cheesecake Bars2 crescent rolls (8 oz.) from Pillsbury2 (8 oz.) cream cheese cartons, room temperature1 pound sugar1 teaspoon vanilla extract14 cup melted butter …
Cauliflower salad.
Cauliflower Salad: Would Anyone Eat It Here?1 cup mayonnaise1/4-1/2 cup sour cream, salt, and pepperDirections:Toss the vegetables with the dressing and serve.Make it at least an hour before you plan …
Crispy Fried Calamari
1 pound thawed frozen calamari tubes Ingredients: Crispy Fried Calamarisalt kosher12 cup milk (2% fat)12 CUP FLOUR (ALL-PURPOSE)a third of a cup of cornstarch12 teaspoon powdered baking soda34 teaspoon oregano, dried12 tsp. black peppercayenne pepper (12 teaspoon)As needed, grape seed oil1 lemon, peeled and cut into wedgesInstructions:Using a sharp knife, cut the calamari tubes into 34-inch thick rings.12 cup milk + 1 teaspoon Diamond Crystal kosher salt in a medium bowlRefrigerate the calamari rings in the milk mixture for 30 minutes.Combine the flour, cornstarch, baking powder, oregano, black pepper, and cayenne pepper in a large mixing basin (make sure the mixture is well combined).Place a big colander on top of a large mixing basin. Take a pair of tongs and a pair of tongs and a pair of tongs and a pair of a part of the calamari rings (about 12) Toss the calamari in the flour mixture after shaking off any excess milk. Toss the calamari to evenly coat it. In …
salad for coWboy
INGREDIENTS\sSalad:1-2 romaine lettuce hearts, sliced into strips1 whole kernel corn (15.25 oz.) can, rinsed and drained1 can (15.25 oz.) rinsed and drained black beans2 cups halved cherry tomatoes1 cup cheddar …
Pork Chops with Honey and Garlic Crunch,
Ingredients: Pork chops, 6-9 (not too thick, you can use boneless pork loin or chicken)two eggs4 tablespoons of waterflour (two cups)1 teaspoon of salt1 tsp. cayenne peppera teaspoon of garlic …
frito pie recipe
Ingredients:1 pound beef (ground)1 finely chopped tiny onion1 taco seasoning packet1 can (10 oz.) Green Chilies with Diced Tomatoes1 can (15 ounces) Beans in a Ranch Style1 pound of corn kernels1 bag of Fritos, 10.25 oz1 1/2 quarts Cheddar Cheese, ShreddedINSTRUCTIONSPreheat the oven to 350 degrees Fahrenheit. In the bottom of a 9×13 inch baking dish, spread 3/4 of the bag of Fritos.Brown the ground beef and onion in a large skillet until the beef is thoroughly cooked and the onions are tender.Mix in the taco seasoning until everything is fully combined.Add the diced tomatoes, beans, and corn to the pot. Mix everything together until it’s completely smooth.Pour the sauce over the fritos and spread it out evenly. Over the beef mixture, sprinkle the cheese.Bake for 15_20 minutes, or until golden brown cheese is melted and bubbly. Serve topped with additional Fritos and your favorite taco toppings.
Chocolate Fudge in 5 Minutes with 5 Ingredients
Ingredients2 cups chocolate chips, dark14 cup butter 14 ounces sweetened condensed milk1 teaspoon extract de vanille1 cup pecans, plus about 2 teaspoons for sprinkling InstructionsIn a medium glass bowl, combine the chocolate, milk, and butter and heat for 90 seconds in the microwave. Stir to mix, then heat for an additional 15 seconds if necessary.Stir in the extract until it is completely smooth. 1 cup pecans, stirred in Scoop into a loaf pan lined with parchment paper. Spread with a spatula to a thickness of about 1 inch. The remaining chopped pecans should be sprinkled on top. Refrigerate until ready to serve. Slice into 1-inch squares and keep refrigerated for up to a week in an airtight container. Enjoy!