If you’re looking for a treat that combines the rich flavors of caramel and coffee with the smoothness of white chocolate and marshmallow cream, look no further! This Caramel Coffee Fudge is an indulgent, two-layer dessert that will satisfy any sweet tooth. With a buttery caramel layer followed by a rich coffee-infused white chocolate layer, and finished off with a drizzle of dark chocolate, this fudge is perfect for sharing at gatherings or savoring with your afternoon coffee.
The best part? It’s surprisingly easy to make, and the results are stunning. Each bite melts in your mouth, with the creamy textures and bold flavors blending together beautifully. Whether you’re hosting a party or simply looking for a sweet treat to enjoy with a cup of coffee, this fudge is sure to be a hit.
Let’s walk through the simple steps to create this irresistible Caramel Coffee Fudge!
Ingredients:
For the Caramel Layer:
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- ¾ cup canned Dulce de Leche
- ½ cup marshmallow cream
For the Coffee Layer:
- 2 teaspoons instant coffee
- 1 teaspoon hot water
- ½ cup sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- ½ cup marshmallow cream
For the Topping:
- ¼ cup dark chocolate melting wafers
Instructions:
Step 1: Prepare the Baking Dish
Start by lining an 8×8-inch baking dish with foil. This will help you easily remove the fudge once it’s set. Set the pan aside for later use.
Step 2: Make the Caramel Layer
In a saucepan, place 2 cups of white chocolate chips and 2 tablespoons of unsalted butter over low to medium heat. Stir constantly until the chocolate chips and butter melt together into a smooth, creamy mixture.
Once melted, stir in the ¾ cup of Dulce de Leche. Continue stirring until the mixture is smooth and fully combined. Then, add the ½ cup of marshmallow cream, and stir again until the entire caramel layer is creamy and well-blended.
Pour the caramel mixture into the prepared pan, spreading it evenly across the bottom. Place the pan in the refrigerator for about 30 minutes, or until the caramel layer is slightly set.
Step 3: Prepare the Coffee Layer
While the caramel layer is chilling, prepare the coffee layer. In a small bowl, dissolve 2 teaspoons of instant coffee in 1 teaspoon of hot water. Stir well to ensure the coffee granules are completely dissolved.
Next, in a clean saucepan, melt another 2 cups of white chocolate chips and 2 tablespoons of unsalted butter over low to medium heat, stirring constantly until smooth.
Once melted, stir in the sweetened condensed milk and the coffee-water mixture. Stir well until everything is fully combined and creamy.
Add in the ½ cup of marshmallow cream and continue to stir until the mixture is smooth and creamy. Once ready, pour the coffee layer evenly over the set caramel layer in the pan.
Place the pan back into the refrigerator and allow the fudge to set for at least 4 hours, or overnight if you have the time. This will ensure both layers are firm and properly set.
Step 4: Cut and Serve
Once the fudge is fully set, remove the pan from the refrigerator. Carefully peel off the foil from the fudge, and transfer the whole block of fudge to a cutting board.
Using a hot knife, cut the fudge into 36 squares. The hot knife helps create clean cuts without smearing the fudge layers.
Let the fudge come to room temperature for a few minutes before serving.
Step 5: Add the Dark Chocolate Drizzle
To add a touch of decadence, melt the dark chocolate wafers in the microwave. Heat for 30 seconds, then stir. If the chocolate isn’t fully melted, heat it for an additional 15 seconds and stir again until smooth and creamy.
Once melted, spoon the chocolate into a small Ziplock baggie. Cut off a small corner of the bag to create a piping effect, and drizzle the dark chocolate over the top of each fudge square.
Let the chocolate set on top of the fudge for a few minutes before serving.
Step 6: Store and Enjoy
Store the fudge in a sealed container at room temperature. It should stay fresh for up to a week (if it lasts that long!). The rich layers of caramel and coffee will stay soft and delicious, making it a perfect treat to enjoy at any time.
Tips for Success:
- Consistent Stirring: Both the caramel and coffee layers require constant stirring while melting to ensure the white chocolate chips melt smoothly and don’t burn. Patience is key here!
- Gelatin-Free Texture: This fudge doesn’t require any gelatin to set. The marshmallow cream and sweetened condensed milk give it a smooth, soft texture that will melt in your mouth.
- Dark Chocolate Drizzle: The dark chocolate drizzle on top adds an extra layer of flavor and makes this fudge look extra fancy. If you prefer a sweeter topping, you can use milk chocolate instead.
- Serving Tips: For a fun twist, consider serving the fudge with a cup of hot coffee or a rich espresso. The coffee flavor in the fudge pairs wonderfully with a strong coffee beverage.
- Make-Ahead: This fudge is perfect for making ahead of time. It stores well and can be made a day or two in advance. Just make sure to keep it in an airtight container to maintain freshness.
Conclusion: A Sweet, Creamy, and Coffee-Infused Fudge
This Caramel Coffee Fudge is an irresistible treat that combines the comforting flavors of caramel and coffee with the sweetness of white chocolate. Whether you enjoy it on its own or paired with a cup of coffee, it’s the perfect indulgence for any occasion.
The best part is that it’s simple to make yet looks impressive, making it ideal for holiday gift-giving or as a sweet snack to have on hand. With its creamy layers, smooth texture, and the drizzle of dark chocolate on top, it’s a dessert that’s sure to satisfy your sweet cravings.
Give this recipe a try, and let the sweet and rich flavors of caramel, coffee, and white chocolate delight your taste buds!
Let me know if you need more variations or any other dessert ideas to complement your next gathering