Cake Chocolate Stuffed with Coconut

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Introduction:
Indulge in the rich and decadent flavors of this Chocolate Cake Stuffed with Coconut. This irresistible dessert combines the deep, velvety taste of chocolate with a luscious coconut filling, creating a heavenly treat that is both comforting and sophisticated. Perfect for any special occasion or simply to satisfy your sweet tooth, this cake is sure to impress your family and friends.

Ingredients:

For the Chocolate Cake:

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Coconut Filling:

  • 1 1/2 cups shredded sweetened coconut
  • 1/2 cup sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

For the Chocolate Ganache (Optional):

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped

Optional Additions:

  • Toasted coconut flakes for garnish
  • Fresh berries for a refreshing contrast

Instructions:

1. Preheat the Oven and Prepare the Pans:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Make the Chocolate Cake Batter:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
  • Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.

3. Bake the Cakes:

  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

4. Prepare the Coconut Filling:

  • In a medium bowl, combine the shredded coconut, sweetened condensed milk, heavy cream, and vanilla extract. Mix until well combined.

5. Assemble the Cake:

  • Once the cakes have cooled, place one layer on a serving plate or cake stand.
  • Spread the coconut filling evenly over the top of the first cake layer.
  • Place the second cake layer on top of the coconut filling, pressing down gently to secure.

6. Make the Chocolate Ganache (Optional):

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  • Remove from the heat and add the chopped chocolate. Let it sit for 2-3 minutes to melt, then whisk until smooth and glossy.
  • Let the ganache cool slightly until it thickens to a pourable consistency.

7. Glaze the Cake:

  • Pour the chocolate ganache over the top of the assembled cake, allowing it to drip down the sides.
  • Let the ganache set for a few minutes before serving.

8. Serve:

  • Slice the cake and serve it as is, or garnish with toasted coconut flakes and fresh berries for an extra touch.

Tips for Success:

  • Ensure all ingredients are at room temperature before mixing for a smoother batter.
  • To avoid lumps, sift the cocoa powder with the dry ingredients.
  • If you prefer a thicker filling, add more shredded coconut to the mixture.
  • Let the cakes cool completely before assembling to prevent the filling from melting.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 450-500 per slice (based on 12 slices)
  • Total Fat: Approximately 24-28g
  • Saturated Fat: Approximately 14-16g
  • Cholesterol: Approximately 70-80mg
  • Sodium: Approximately 350-400mg
  • Total Carbohydrates: Approximately 55-60g
  • Dietary Fiber: Approximately 4-5g
  • Sugars: Approximately 40-45g
  • Protein: Approximately 6-7g

Recommendation:
This Chocolate Cake Stuffed with Coconut is a perfect dessert for chocolate and coconut lovers alike. Its rich chocolate layers and creamy coconut filling make it an indulgent treat that’s ideal for birthdays, celebrations, or any time you need a special dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious experience. Enjoy the delightful combination of chocolate and coconut in every bite!

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