If you’re in the mood for a light, refreshing, and slightly indulgent salad that’s bursting with flavor, look no further than this Burrata, Tomato, and Peach Salad. Combining the creamy richness of burrata cheese with the juicy sweetness of peaches and heirloom tomatoes, this salad is perfect for a warm summer day or as an elegant appetizer for a dinner party. With just a few simple ingredients, you can elevate a salad to something truly special, and this recipe is all about celebrating the flavors of the season.
Whether you’re enjoying it as a quick, no-cook meal or serving it as a side to complement grilled meats or seafood, this salad brings a beautiful balance of creamy, sweet, and tangy flavors. The addition of balsamic and fig glaze provides a lovely sweetness that perfectly contrasts with the savory richness of the burrata, while fresh basil gives it a fragrant, herbaceous finish.
Ready to create this summer-inspired dish? Let’s dive into the simple steps that bring these delicious flavors together.
Ingredients:
- 1 burrata cheese (you can find this at most specialty grocery stores or farmers’ markets)
- 2 heirloom tomatoes (their rich color and flavor make them a perfect choice)
- 1 peach (look for ripe, juicy peaches that are in season)
- 1 cup cherry tomatoes, cut in half (sweet and juicy for that pop of flavor)
- 1 tablespoon olive oil (you can adjust the amount to your taste)
- 1 tablespoon balsamic glaze (adds a rich sweetness and tang)
- 1 teaspoon fig glaze or jam (optional, but gives a unique sweetness)
- ⅛ teaspoon salt (season to taste)
- Fresh basil leaves (for garnish and a touch of herbal freshness)
Directions:
- Prepare the Ingredients:
- Start by washing and drying the peach, heirloom tomatoes, and cherry tomatoes. Be sure to handle them gently, as these ingredients are delicate and ripe.
- Core the peach and slice it into wedges or thin slices. Arrange the peach slices creatively on a platter or plate.
- Slice the heirloom tomatoes into thick rounds or wedges, depending on your preference, and place them alongside the peach slices on the plate.
- Cut the cherry tomatoes in half, and scatter them evenly across the plate for a pop of color and sweetness.
- Add the Burrata:
- Place the whole burrata on one end of the plate. If you prefer a more rustic look, you can tear the burrata open and spread it out slightly so the creamy interior is exposed. Either way, the burrata will be the star of this dish.
- Drizzle the Dressings:
- Drizzle the olive oil over the assembled fruits and cheese. The olive oil adds richness and enhances the flavors of the tomatoes and peach.
- Sprinkle a small amount of salt over the salad to taste. The salt will help bring out the natural sweetness of the fruit and the creaminess of the burrata.
- Drizzle the balsamic glaze over the burrata for that rich, tangy sweetness, and finish with the fig glaze or fig jam. The fig glaze is optional, but it adds a beautiful depth of flavor and pairs wonderfully with both the cheese and the fruit.
- Garnish and Serve:
- Finally, garnish the salad with fresh basil leaves for a burst of herbal aroma and a touch of color. The basil complements the sweetness of the peaches and tomatoes perfectly.
- Serve immediately and enjoy the vibrant flavors of this simple yet elegant dish!
Tips and Tricks:
- Seasonal Fruit: While peaches are fantastic in this salad, feel free to experiment with other fruits, such as nectarines or plums, depending on what’s in season. Each fruit brings its own unique flavor to the dish, so don’t be afraid to get creative.
- Burrata Substitutes: If you can’t find burrata, you can use fresh mozzarella as an alternative. However, the creamy interior of burrata really makes this dish shine, so if you can get your hands on it, it’s definitely worth it!
- Make-Ahead Options: This salad is best served fresh, but you can prep the ingredients in advance. Slice the tomatoes and peach ahead of time, and store them in the fridge until you’re ready to assemble the salad. Wait until just before serving to add the burrata and the glazes to keep everything fresh.
- Balsamic Glaze Alternatives: If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar on the stove with a bit of honey until it thickens into a syrupy consistency. This homemade glaze will add the same sweet and tangy kick to the salad.
Conclusion:
This Burrata, Tomato, and Peach Salad is the epitome of a summer dish—light, colorful, and bursting with flavor. The creamy burrata pairs beautifully with the sweetness of ripe peaches, the juicy heirloom tomatoes, and the burst of flavor from the cherry tomatoes. The drizzle of olive oil, balsamic glaze, and fig jam enhances the flavors, while fresh basil adds a fragrant finish.
With just a few minutes of prep, you’ve got a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner, a weekend brunch, or a summer picnic. The combination of textures and flavors in this salad is not only delicious but also visually stunning, making it a perfect dish to impress guests or simply enjoy on a quiet evening at home.
So next time you’re looking for a quick and satisfying salad that celebrates the best of summer produce, give this Burrata, Tomato, and Peach Salad a try. It’s a beautiful and easy way to enjoy the season’s flavors in every bite