Ingredients
3 pounds skinless, boneless chicken thighs
½ cup dark brown sugar
8 cloves of garlic, minced or slivered
2 tbsp Sriracha sauce
¼ cup Soy Sauce
¼ cup Chicken Broth
½ tsp black pepper
Instructions
Preheat the oven to 425*
Pat the chicken dry using paper towels
Place the ingredients for the sauce into a saucepan, the chicken broth, the soy sauce, sriracha, dark brown sugar, black pepper and heat over medium heat until the sugar dissolves
Pour half the sauce into a baking dish and arrange the chicken on top of the sauce
Pour the remaining sauce over the chicken thighs
Place the casserole dish into the oven and bake for 35 to 40 minutes
Every 10 minutes, spoon the sauce over the top of the chicken
Garnish with parsley or cilantro when the chicken is done.
Enjoy!
