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Broccoli and Cheddar Twice-Baked Potatoes

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Introduction:
Broccoli and cheddar twice-baked potatoes are a delicious twist on the classic baked potato, combining creamy mashed potatoes with tender broccoli florets and savory cheddar cheese. These hearty and flavorful potatoes make for a satisfying side dish or a comforting meal on their own. With their cheesy goodness and wholesome ingredients, broccoli and cheddar twice-baked potatoes are sure to become a family favorite.

Origin and Cultural Significance:
Twice-baked potatoes have been enjoyed for generations as a comforting and versatile dish. While the exact origins of twice-baked potatoes are unclear, they have become a staple in American cuisine and are often served as a side dish at family gatherings, holiday meals, and casual dinners. The addition of broccoli and cheddar cheese adds a flavorful twist to this classic dish, elevating it to a new level of deliciousness.

Ingredients Quantity:

  • Russet potatoes: 4 large
  • Broccoli florets, chopped: 2 cups
  • Butter: 4 tablespoons (1/2 stick), divided
  • Milk: 1/4 cup
  • Sour cream: 1/4 cup
  • Cheddar cheese, shredded: 1 1/2 cups, divided
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Garlic powder: 1/4 teaspoon
  • Green onions, chopped (optional): For garnish

Optional Additions:

  • Cooked bacon, crumbled
  • Chopped fresh parsley or chives
  • Parmesan cheese, grated
  • Diced ham or cooked chicken

Instructions:

  1. Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce them all over with a fork.
  2. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
  3. While the potatoes are baking, steam or microwave the broccoli florets until tender. Drain any excess liquid and set aside.
  4. Once the potatoes are cooked, remove them from the oven and let them cool slightly until they are safe to handle.
  5. Slice each potato in half lengthwise and carefully scoop out the flesh into a large mixing bowl, leaving a thin layer of potato inside the skins to create a shell.
  6. Add 3 tablespoons of butter, milk, sour cream, 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder to the bowl with the potato flesh. Mash and mix until well combined and creamy.
  7. Fold in the steamed broccoli florets until evenly distributed throughout the mashed potato mixture.
  8. Divide the mashed potato mixture evenly among the potato shells, mounding it slightly on top.
  9. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tops of the filled potato shells.
  10. Place the stuffed potato halves on a baking sheet lined with parchment paper or aluminum foil.
  11. Bake the stuffed potatoes in the preheated oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  12. Remove the potatoes from the oven and let them cool slightly before serving.
  13. Garnish the broccoli and cheddar twice-baked potatoes with chopped green onions, if desired, and serve hot.

Tips for Success:

  • Choose large, evenly sized potatoes for uniform cooking.
  • Be sure to thoroughly mash the potato mixture to ensure a creamy and smooth texture.
  • Customize the filling with your favorite additions such as cooked bacon, diced ham, or additional vegetables.
  • For a crispier cheese topping, broil the stuffed potatoes for the last few minutes of baking.

Nutritional Information:
(The nutritional values may vary depending on specific ingredients and serving sizes.)

  • Calories: Approximately 250-300 per serving (half a potato)
  • Total Fat: Approximately 10-12 grams per serving
  • Cholesterol: Approximately 30-40 milligrams per serving
  • Sodium: Approximately 300-400 milligrams per serving
  • Carbohydrates: Approximately 30-35 grams per serving
  • Protein: Approximately 8-10 grams per serving

Conclusion and Recommendation:
Broccoli and cheddar twice-baked potatoes are a delicious and satisfying dish that’s perfect for any occasion. Whether served as a side dish or a main course, these cheesy and creamy potatoes are sure to please even the pickiest eaters. Enjoy them as a comforting meal on a chilly evening or as a crowd-pleasing addition to your next gathering. With their wholesome ingredients and irresistible flavor, broccoli and cheddar twice-baked potatoes are sure to become a family favorite. So whip up a batch today and savor the cheesy goodness with every bite!

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