Bread Rolls with Sesame Seeds

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Introduction:
Bread rolls with sesame seeds are a classic and versatile addition to any meal. These rolls are soft, fluffy, and topped with a delightful crunch from the sesame seeds. Perfect for sandwiches, as a side for soups, or simply with a pat of butter, these rolls are sure to be a hit.

Ingredients:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm water (110°F/45°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons sesame seeds
  • 1 tablespoon milk (for egg wash)

Optional Additions:

  • 1 tablespoon honey for a hint of sweetness
  • 1 tablespoon olive oil in place of butter for a different flavor profile

Instructions:

  1. Prepare the Dough:
  • In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes, until it becomes frothy.
  • In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Stir until the dough starts to come together.
  • Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour.
  1. First Rise:
  • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.
  1. Shape the Rolls:
  • Punch down the risen dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball by pulling the sides to the bottom and pinching to seal.
  • Place the rolls on a parchment-lined baking sheet, spacing them about 2 inches apart. Cover them with a kitchen towel and let them rise again for about 30 minutes, until puffy.
  1. Prepare the Egg Wash:
  • Preheat the oven to 375°F (190°C). In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the rolls with the egg wash and sprinkle generously with sesame seeds.
  1. Bake the Rolls:
  • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Remove from the oven and let them cool on a wire rack.

Tips for Success:

  • Ensure the water is not too hot when activating the yeast; it should be warm to the touch but not scalding.
  • Knead the dough until it’s smooth and elastic to develop the gluten, which gives the rolls their structure.
  • For a softer crust, brush the rolls with melted butter immediately after they come out of the oven.

Nutritional Estimate (per roll):

  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 34g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 4g

Recommendation:
Bread rolls with sesame seeds are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3 days. They also freeze well for longer storage. Enjoy them with your favorite spread, as a base for mini sandwiches, or alongside your favorite soup or salad for a complete meal.

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