Blackberry Cheesecake

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Introduction:
Blackberry Cheesecake is a luscious and creamy dessert that combines the rich flavor of cheesecake with the tangy sweetness of blackberries. This dessert is perfect for special occasions or whenever you crave something indulgent and fruity. The beautiful swirl of blackberry sauce on top not only adds a burst of flavor but also makes this cheesecake visually stunning.

Ingredients:

For the Crust:

  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) sour cream
  • 2 tablespoons all-purpose flour

For the Blackberry Sauce:

  • 2 cups (300g) fresh or frozen blackberries
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Optional Toppings:

  • Fresh blackberries
  • Whipped cream

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

2. Prepare the Crust:

  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
  • Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
  • Bake in the preheated oven for 10 minutes. Remove and let cool while preparing the filling.

3. Prepare the Blackberry Sauce:

  • In a small saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture comes to a boil.
  • Reduce the heat and simmer for about 5 minutes. Add the cornstarch mixture and cook for another 1-2 minutes, stirring constantly, until the sauce thickens.
  • Remove from heat and strain through a fine mesh sieve to remove seeds. Set aside to cool.

4. Prepare the Cheesecake Filling:

  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Add the sugar and mix until well combined.
  • Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Add the sour cream and flour, mixing until just combined.

5. Assemble the Cheesecake:

  • Pour half of the cheesecake filling over the cooled crust in the springform pan.
  • Spoon half of the blackberry sauce over the filling and swirl gently with a knife or skewer.
  • Pour the remaining cheesecake filling on top and smooth the surface. Add dollops of the remaining blackberry sauce and swirl again.

6. Bake the Cheesecake:

  • Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
  • Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  • Remove the cheesecake from the water bath and let it cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.

7. Serve:

  • Carefully run a knife around the edge of the cheesecake before removing the sides of the springform pan.
  • Top with fresh blackberries and whipped cream if desired.

Tips for Success:

  • Ensure all ingredients are at room temperature before mixing to achieve a smooth filling.
  • Swirl the blackberry sauce gently to create a marbled effect without over-mixing.
  • Allow the cheesecake to chill thoroughly for the best texture and flavor.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (assuming 12 slices)
  • Calories: Approximately 400-450
  • Total Fat: Approximately 30-35g
  • Saturated Fat: Approximately 18-20g
  • Cholesterol: Approximately 120-150mg
  • Sodium: Approximately 300-350mg
  • Total Carbohydrates: Approximately 30-35g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 25-30g
  • Protein: Approximately 6-8g

Recommendation:
Blackberry Cheesecake is a show-stopping dessert that’s perfect for any celebration. Its creamy texture, coupled with the vibrant and tangy blackberry sauce, will impress your guests and satisfy any sweet tooth. Serve chilled for the best experience, and consider adding a dollop of whipped cream or a handful of fresh blackberries for an extra touch of indulgence. Enjoy!

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