Black Forest Minced Meat Rolls

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Introduction:
Black Forest Minced Meat Rolls are a savory and delightful treat that combines the rich flavors of minced meat with the smoky, hearty taste of the Black Forest region. These rolls are perfect for a satisfying meal, whether served as a main course or as an appetizer at your next gathering. The combination of minced meat, spices, and the distinctive Black Forest ham creates a unique and irresistible dish.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 lb (450g) ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup (30g) breadcrumbs
  • 1/4 cup (60ml) milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 8 slices of Black Forest ham
  • 8 slices of Swiss cheese (optional)
  • 1 tablespoon olive oil

Optional Additions:

  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Meat Mixture:

  • In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, thyme, rosemary, and paprika.
  • Mix everything thoroughly until all ingredients are well incorporated.

3. Shape the Meat Rolls:

  • Divide the meat mixture into 8 equal portions.
  • Flatten each portion into a rectangle.
  • Place a slice of Black Forest ham on top of each meat rectangle.
  • If using, place a slice of Swiss cheese on top of the ham.

4. Roll and Secure:

  • Carefully roll up each meat rectangle, encasing the ham (and cheese if using) inside.
  • Secure the rolls with toothpicks to keep them from unraveling during cooking.

5. Sear the Rolls:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the meat rolls to the skillet and sear on all sides until they are browned.

6. Bake the Rolls:

  • Transfer the seared rolls to a baking dish.
  • Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

7. Serve:

  • Remove the toothpicks from the rolls before serving.
  • Garnish with chopped fresh parsley if desired.
  • Serve hot with your choice of side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Success:

  • Ensure the meat mixture is well mixed to help the rolls hold together better.
  • Use toothpicks to secure the rolls firmly, preventing them from unraveling during cooking.
  • Searing the rolls before baking helps lock in the juices and adds a nice caramelized flavor.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 roll (assuming 8 rolls total)
  • Calories: Approximately 300-350
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 7-9g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 600-700mg
  • Total Carbohydrates: Approximately 5-7g
  • Dietary Fiber: Approximately 0-1g
  • Sugars: Approximately 1-2g
  • Protein: Approximately 25-30g

Recommendation:
Black Forest Minced Meat Rolls make for a hearty and flavorful dish that pairs wonderfully with a variety of sides. For a complete meal, serve these rolls with creamy mashed potatoes, roasted vegetables, or a fresh green salad. They also make a great party appetizer or snack. Enjoy the rich, smoky flavors of the Black Forest in every bite!

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