Best Caprese Pasta Salad

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Introduction:
Caprese Pasta Salad is a refreshing and flavorful dish that combines the classic ingredients of a Caprese salad with pasta, creating a perfect balance of taste and texture. This salad features juicy tomatoes, fresh mozzarella, fragrant basil, and a tangy balsamic glaze, making it an ideal side dish for picnics, barbecues, or a light lunch.

Ingredients Quantities:

  • 12 oz (340 g) pasta (such as rotini or penne)
  • 1 pint (2 cups) cherry tomatoes, halved
  • 8 oz (225 g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Balsamic glaze for drizzling (optional)

Optional Additions:

  • 1/4 cup pine nuts, toasted
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup arugula

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
  • Drain the pasta and rinse under cold water to cool it down. Transfer to a large mixing bowl.

2. Prepare the Salad:

  • Add the halved cherry tomatoes, mozzarella balls, and chopped basil to the bowl with the cooled pasta.

3. Make the Dressing:

  • In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.

4. Combine:

  • Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.

5. Optional Additions:

  • If using, add the toasted pine nuts, grated Parmesan cheese, and arugula to the salad and toss gently.

6. Serve:

  • Transfer the salad to a serving platter or bowl. Drizzle with balsamic glaze if desired for an extra burst of flavor and a beautiful presentation.

Tips for Success:

  • Use fresh and high-quality ingredients for the best flavor.
  • Let the salad sit for at least 15-20 minutes before serving to allow the flavors to meld.
  • Adjust the seasoning to taste, adding more salt, pepper, or vinegar as needed.

Nutritional Estimate:
(Per Serving, based on 8 servings)

  • Calories: 270
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 9g

Recommendation:
This Caprese Pasta Salad is best enjoyed fresh and at room temperature. It can be stored in the refrigerator for up to two days, but bring it to room temperature before serving to enhance the flavors. This versatile dish pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own as a light meal. Enjoy the delightful combination of fresh tomatoes, mozzarella, and basil in every bite!

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