Best Banana Pudding Cheesecake

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Introduction:
Experience the delightful fusion of classic banana pudding and creamy cheesecake with this Best Banana Pudding Cheesecake. Combining the rich, velvety texture of cheesecake with the nostalgic flavors of banana pudding, this dessert is a true crowd-pleaser. Perfect for any occasion, this cheesecake is layered with banana slices, vanilla wafers, and a luscious banana-flavored filling that will have everyone coming back for more.

Ingredients:

For the Crust:

  • 1 1/2 cups (150g) vanilla wafer crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (24 ounces or 680g total) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream
  • 1/4 cup (60ml) sour cream
  • 2 ripe bananas, mashed
  • 1 package (3.4 ounces or 96g) instant banana cream pudding mix

For the Banana Pudding Layer:

  • 1 package (3.4 ounces or 96g) instant banana cream pudding mix
  • 2 cups (480ml) cold milk
  • 1 cup (240ml) heavy cream, whipped

For the Topping:

  • 2 bananas, sliced
  • Vanilla wafers, for garnish
  • Whipped cream, for garnish (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

2. Prepare the Crust:

  • In a mixing bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
  • Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon or your fingers to create an even layer. Press the crumbs firmly to form a solid crust.
  • Bake in the preheated oven for 10 minutes, then set aside to cool.

3. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Mix in the vanilla extract, heavy cream, and sour cream until fully combined.
  • Stir in the mashed bananas and instant banana cream pudding mix until the batter is smooth and well combined.

4. Bake the Cheesecake:

  • Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Remove the cheesecake from the oven and let it cool in the pan on a wire rack for 10-15 minutes. Run a knife around the edges to loosen the cheesecake from the pan. Allow it to cool completely, then cover and refrigerate for at least 4 hours or overnight to chill and set.

5. Prepare the Banana Pudding Layer:

  • In a mixing bowl, whisk together the instant banana cream pudding mix and cold milk until smooth and thickened. Fold in the whipped heavy cream until well combined.
  • Spread the banana pudding mixture over the chilled cheesecake, creating an even layer.

6. Assemble the Topping:

  • Arrange the sliced bananas on top of the banana pudding layer. Garnish with vanilla wafers and whipped cream, if desired.

7. Serve and Enjoy:

  • Carefully remove the sides of the springform pan. Slice the Banana Pudding Cheesecake and serve it as a delightful dessert. Enjoy every creamy, banana-flavored bite!

Tips for Success:

  • Make sure all your ingredients are at room temperature before starting to ensure a smooth batter.
  • Allow the cheesecake to cool completely before adding the banana pudding layer for a neat finish.
  • Store any leftover cheesecake in the refrigerator for up to 3 days.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (approximately)
  • Calories: Approximately 400-450
  • Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 15-18g
  • Cholesterol: Approximately 120-150mg
  • Sodium: Approximately 250-300mg
  • Total Carbohydrates: Approximately 40-45g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 30-35g
  • Protein: Approximately 6-8g

Recommendation:
This Best Banana Pudding Cheesecake is a show-stopping dessert that’s perfect for special occasions, family gatherings, or any time you crave a deliciously decadent treat. The combination of creamy cheesecake, banana pudding, and classic vanilla wafers creates a truly unforgettable dessert experience. Enjoy it with a cup of coffee or tea for the perfect sweet ending to any meal!

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