Introduction:
Beef stew with buttered noodles is a comforting and hearty dish that is perfect for chilly days or when you’re craving a satisfying meal. Slow-cooked to perfection, this dish features tender beef, flavorful vegetables, and buttery noodles, making it a complete and comforting one-pot meal.
Origin and Cultural Significance:
Beef stew is a classic dish that has roots in many cultures around the world. It is often associated with comfort food and is a staple in many households, especially during colder months. The addition of buttered noodles adds an extra layer of richness and texture to the dish, making it even more satisfying.
Ingredients Quantity:
For the Beef Stew:
- 2 pounds (900g) stew beef, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups (960ml) beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 stalks celery, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup (240ml) red wine (optional)
- Chopped fresh parsley for garnish
For the Buttered Noodles:
- 8 ounces (225g) egg noodles
- 2 tablespoons butter
- Salt to taste
Instructions:
For the Beef Stew:
- In a large bowl, toss the stew beef with flour, salt, and pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and cook until browned on all sides. Transfer the browned beef to the slow cooker.
- Add beef broth, chopped onion, minced garlic, sliced carrots, diced potatoes, sliced celery, bay leaves, dried thyme, and dried rosemary to the slow cooker. Stir to combine.
- If using, pour red wine over the beef and vegetable mixture.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- Once the beef stew is cooked, taste and adjust seasoning with salt and pepper if needed. Remove bay leaves before serving.
- Garnish with chopped fresh parsley before serving.
For the Buttered Noodles:
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add cooked noodles to the skillet and toss to coat evenly with butter. Season with salt to taste.
- Serve buttered noodles alongside the beef stew.
Tips for Success:
- Brown the beef before adding it to the slow cooker to add depth of flavor to the stew.
- Use a good quality beef broth for the best flavor.
- Adjust the cooking time depending on your slow cooker; some models may cook faster or slower than others.
- Feel free to customize the vegetables in the stew according to your preference.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and serving size.)
Conclusion and Recommendation:
Beef stew with buttered noodles in a slow cooker is a comforting and satisfying meal that is perfect for any day of the week. With its tender beef, flavorful vegetables, and buttery noodles, it’s sure to become a favorite in your household. Serve it with crusty bread or a simple salad for a complete and delicious meal. Enjoy the warmth and comfort of this classic dish with your loved ones!
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