Description:
This Banana Pudding Crunch Cheesecake is a delightful twist on classic desserts, combining the creamy richness of cheesecake with the comforting flavors of banana pudding. Layered with a crunchy vanilla wafer crust and topped with fresh bananas and whipped cream, this dessert offers a perfect balance of texture and flavor. It’s an irresistible treat that’s sure to become a favorite at any gathering.
Ingredients:
- For the Crust:
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
- For the Cheesecake Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sour cream
- For the Banana Pudding Layer:
- 1 (3.4 ounce) package instant banana pudding mix
- 1 1/2 cups cold milk
- For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Sliced bananas, for garnish
- Crushed vanilla wafers, for garnish
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed vanilla wafers, melted butter, and sugar until well combined.
- Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add eggs one at a time, beating after each addition. Mix in vanilla extract, mashed bananas, and sour cream.
- Pour the filling over the prepared crust and smooth the top.
- Bake the Cheesecake:
- Bake for 50-55 minutes, or until the center is just set and the edges are lightly browned.
- Turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours.
- Prepare the Banana Pudding Layer:
- Whisk together the banana pudding mix and cold milk until smooth. Let sit until thickened, about 5 minutes.
- Spread the banana pudding evenly over the chilled cheesecake.
- Prepare the Whipped Cream Topping:
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the banana pudding layer.
- Garnish and Serve:
- Just before serving, garnish with sliced bananas and crushed vanilla wafers.
- Chill until ready to serve.
Nutritional Information Estimate (per serving, based on 12 servings):
- Calories: 580
- Fat: 40g
- Saturated Fat: 23g
- Cholesterol: 160mg
- Sodium: 320mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 38g
- Protein: 8g
Banana Pudding Crunch Cheesecake is the ultimate dessert for those who love the combination of bananas, creamy textures, and a delightful crunch. It’s perfect for special occasions or as a luxurious treat to end a family meal. Enjoy the layered flavors and textures that make each bite a decadent experience.