Banana Pudding Cheesecake Slice

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Introduction:
Banana Pudding Cheesecake Slice is a delightful fusion of two classic desserts – banana pudding and cheesecake. This creamy, rich dessert features a luscious banana-flavored cheesecake layer topped with whipped cream and banana slices, all set on a crunchy vanilla wafer crust. It’s perfect for special occasions or just when you want to treat yourself to something truly decadent.

Ingredients:

For the Crust:

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • Additional vanilla wafers for garnish

Instructions:

1. Prepare the Crust:

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
  • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
  • Bake the crust for 10 minutes. Remove from the oven and let it cool while preparing the filling.

2. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Gradually add the granulated sugar, mixing until well combined.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the mashed bananas and vanilla extract.
  • Add the flour and sour cream, mixing until just combined.
  • Pour the cheesecake batter over the cooled crust, spreading it evenly.

3. Bake the Cheesecake:

  • Bake the cheesecake at 350°F (175°C) for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
  • Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.

4. Prepare the Topping:

  • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped cream over the chilled cheesecake.
  • Arrange banana slices on top and garnish with additional vanilla wafers if desired.

5. Serve:

  • Cut the cheesecake into slices and serve chilled.

Tips for Success:

  • Ensure all your ingredients are at room temperature before starting to achieve a smooth, creamy cheesecake.
  • Use ripe bananas for the best flavor in the cheesecake filling.
  • To prevent the bananas on top from browning, you can brush them with a little lemon juice.

Nutritional Estimate:
(Per Serving, based on 12 servings)

  • Calories: 450
  • Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 125mg
  • Sodium: 250mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugars: 27g
  • Protein: 7g

Recommendation:
This Banana Pudding Cheesecake Slice pairs wonderfully with a cup of coffee or a glass of cold milk. It’s a fantastic dessert for potlucks, family gatherings, or as a show-stopping finale to a dinner party. Enjoy the rich, creamy texture and the delightful banana flavor!

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