Banana Biscuit Treat Without Baking

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Introduction:
Enjoy a delightful and easy-to-make Banana Biscuit Treat that requires no baking! This no-bake dessert combines the creamy goodness of bananas with the crunchy texture of biscuits, creating a deliciously satisfying treat. Perfect for a quick snack, a light dessert, or a fun activity with kids, this recipe is both simple and delicious. Enjoy the natural sweetness of bananas paired with the comforting taste of biscuits in every bite.

Ingredients:

  • 4 ripe bananas
  • 1 package (about 200g) of plain digestive biscuits or graham crackers
  • 1/2 cup sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: chocolate chips, chopped nuts, or shredded coconut

Optional Additions:

  • A drizzle of chocolate syrup or caramel sauce
  • Fresh berries for added flavor and color

Instructions:

1. Prepare the Biscuits:

  • Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

2. Slice the Bananas:

  • Peel and slice the bananas into thin, even rounds. Set aside.

3. Prepare the Cream:

  • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip.

4. Layer the Ingredients:

  • In a serving dish or individual dessert cups, start by adding a layer of biscuit crumbs.
  • Top the biscuit crumbs with a layer of banana slices.
  • Drizzle a small amount of sweetened condensed milk over the bananas for added sweetness.
  • Add a layer of whipped cream over the bananas.
  • Repeat the layers until all ingredients are used, ending with a layer of whipped cream.

5. Chill the Dessert:

  • Cover the dish or cups with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the dessert to set.

6. Add Toppings:

  • Before serving, sprinkle the top with optional toppings like chocolate chips, chopped nuts, or shredded coconut for added texture and flavor.

7. Serve:

  • Serve the Banana Biscuit Treat chilled and enjoy this refreshing and satisfying no-bake dessert.

Tips for Success:

  • For an extra creamy texture, you can fold some mascarpone cheese or cream cheese into the whipped cream mixture.
  • If the bananas start to brown, you can lightly coat them with a bit of lemon juice to keep them fresh-looking.
  • This dessert can be made a day ahead and stored in the refrigerator, making it perfect for preparing in advance.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 250-300 per serving (based on 8 servings)
  • Total Fat: Approximately 15-18g
  • Saturated Fat: Approximately 9-11g
  • Cholesterol: Approximately 50-60mg
  • Sodium: Approximately 120-150mg
  • Total Carbohydrates: Approximately 30-35g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 20-25g
  • Protein: Approximately 3-4g

Recommendation:
This Banana Biscuit Treat Without Baking is a perfect choice for a quick and easy dessert that doesn’t require turning on the oven. Its light and refreshing flavors make it ideal for warm weather, and it’s a great way to use up ripe bananas. Customize it with your favorite toppings and enjoy the delightful combination of creamy bananas and crunchy biscuits. Perfect for parties, potlucks, or a simple family treat, this no-bake dessert is sure to become a favorite.

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