Baked Feta with Olives & Sun-Dried Tomatoes

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Introduction:
Baked Feta with Olives & Sun-Dried Tomatoes is a vibrant and flavorful dish that combines the creamy, salty tang of feta cheese with the rich, savory depth of olives and the sweet intensity of sun-dried tomatoes. This Mediterranean-inspired recipe is simple to prepare and makes for a stunning appetizer or a delicious addition to a meal. The warm cheese, combined with aromatic herbs and spices, creates a dish that’s irresistible when served with crusty bread or crackers.

Ingredients:

  • 8 oz block of feta cheese
  • 1/2 cup olives, pitted and chopped (Kalamata or a mix)
  • 1/3 cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Freshly ground black pepper, to taste
  • Fresh basil leaves for garnish

Optional Additions:

  • 1 teaspoon red chili flakes for a spicy kick
  • 1 tablespoon capers for added brininess
  • A drizzle of balsamic glaze for serving for added sweetness and tang

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 400°F (200°C).
  1. Prepare the Feta:
  • Place the block of feta cheese in the center of a small baking dish.
  1. Add Toppings:
  • Scatter the chopped olives and sun-dried tomatoes over and around the feta.
  • Drizzle with olive oil, ensuring some gets on the cheese and the rest over the toppings.
  • Sprinkle the minced garlic, dried oregano, and dried thyme evenly over the top.
  • If using, sprinkle red chili flakes for a spicy touch.
  1. Bake:
  • Bake in the preheated oven for about 15-20 minutes, or until the feta turns soft and the edges are slightly golden.
  1. Garnish and Serve:
  • Remove from the oven and let it cool slightly.
  • Garnish with fresh basil leaves and freshly ground black pepper.
  • If desired, drizzle with balsamic glaze before serving.
  • Serve warm with slices of crusty bread, pita, or crackers.

Tips for Success:

  • Ensure the feta is patted dry before adding toppings to help the flavors adhere better and prevent sogginess.
  • For an extra burst of flavor, marinate the feta with the olive oil, herbs, and garlic for a few hours in the refrigerator before baking.
  • Use a baking dish that snugly fits the feta to prevent the cheese from spreading too much and to ensure the toppings stay on top.

Recommendation:
This dish pairs beautifully with a crisp white wine such as a Sauvignon Blanc or a light and fruity rosé, making it perfect for entertaining. It’s also a great addition to a larger Mediterranean spread, featuring hummus, baba ganoush, and fresh vegetables. Baked Feta with Olives & Sun-Dried Tomatoes works well as a festive appetizer, a bring-along to potlucks, or a luxurious treat during a night in.

Enjoy the delightful blend of flavors and textures in this Baked Feta with Olives & Sun-Dried Tomatoes, a dish that promises to transport your taste buds to the Mediterranean with every bite!

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